Budding baker and MD/PhD-enrolled student Cecilia Westbrook thinks women should add more than love to their kitchen creations.

How about a pinch of bacteria from your own vagina?

According to Westbrook, who’s currently enrolled at the University of Wisconsin, the vagina is home to tons of healthy micro-organisms that produce lactic acid, hydrogen peroxide and more, so why not take that personal probiotic knowledge and apply it to cooking?

Obvious answers aside, here’s how Westbrook extracted the… uh… ingredients:

“The ‘collection method’ was done with a wooden spoon. [Westbrook] set up a positive control (made with actual yogurt as the starter culture) and a negative control (plain milk with nothing added), and combined her own home-made ingredient to the third batch of yogurt. Left overnight, the magic of biology created a respectably-sized bowl.”

So, how did the dessert taste?

Westbrook compared it to Indian yogurt, saying it tasted “sour, tangy, and almost tingly on the tongue.”

Oh, she also ate it with blueberries, in case you were weren’t wondering.

So what do you think? Is vaginal yogurt a crime of nature or the breakfast of champions? Share your thoughts in the comments. Every vagina is home to hundreds of different types of bacteria and organisms. These organisms produce lactic acid, hydrogen peroxide, and other substances that keep the vagina healthy. The dominant bacteria is called lactobacillus, which also happens to be what people sometimes use to culture milk, cheese, and yogurt.


Westbrook knew enough about the chemistry of the vagina to think that eating a batch of yogurt made from her ladyjuices would be good for her. The reason was probiotics—friendly bacteria that, when ingested, are believed to help in keeping our intestines healthy.

The "collection method" was done with a wooden spoon. [Westbrook] set up a positive control (made with actual yogurt as the starter culture) and a negative control (plain milk with nothing added), and combined her own home-made ingredient to the third batch of yogurt. Left overnight, the magic of biology created a respectably-sized bowl.

So how'd it taste? Westbrook reported that, "her first batch of yogurt tasted sour, tangy, and almost tingly on the tongue. She compared it to Indian yogurt, and ate it with some blueberries." What are you having for breakfast tomorrow? Are you practicing patriarchy, or having a bowl of feminine worship?

Comot for pass make i road. vagina wetin ?

princesslucy83:
Comot for pass make i road. vagina wetin ?

that what i saw online ....

I actually came here to read how she was busted, and arrested for the barbaric act, only to read that they're telling our ladies to deep a wooden spatula into their kinikon and use it to make home-made yoghurt.

*spits on thread, opens the door, gets out, slams the door, spits on doorknob*