10 REASONS WHY YOU SHOULD EAT RABBIT MEAT
Back in the 1940s and 1950s rabbit meat was as common
for dinner as chicken is today. It is the meat they got many
people and their children through the lean times of the
Depression. They lost their popularity after Big AGRA, who
wanted to get maximum profits with the cheapest bottom
line using the government endorse chemicals and
handouts. Because of this rabbits didn’t make sense. So
why even eat rabbit meat now? Below you will find a few
reasons why you should consider adding rabbit meat to
your diet. Raise some rabbits in your lots, yards, or
pastures. Become closer to your food supply know what
you eat!
1. It is one of the best white meats available on the market
today.
2. The meat has a high percentage of easily digestible
protein.
3. It contains the least amount of fat among all the other
available meets.
4. Rabbit meat contains less calorie value than other
meats.
5. Rabbit meat is almost cholesterol free and therefore
heart patient friendly.
6. The sodium content of rabbit meat is comparatively less
than other meats.
7. The calcium and phosphorus contents of this meat or
more than any other meats.
8. The ratio of me to bone is high meaning there is more
edible meat on the carcass than even a chicken.
9. Rabbit meat with the many health benefits does not
have a strong flavor and is comparable to chicken but not
identical.
10. Rabbits are one of the most productive domestic
livestock animal there is. Rabbits can produce 6 pounds of
meat on the same feed and water as the cow will produce
1 pound of meat on the same feed and water.
So as you can see there are many health benefits to eating
rabbit meat. It is healthy for you and cheap to produce.
Why not try to incorporate some rabbit meat into your diet
today! Try it you’ll like it! Use rabbit as a replacment for
chicken in any chicken recipe.

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You are correct on some parts. I use to eat rabbits and i must confess the meat is quite tasty. But i discovered that those rabbits that are domesticated and put in a cage thereby restricting their movements produce meats with high level of cholesterol and the lean muscle mass to body fat ratio is quite small. I prefer eating rabbits that do not have their movements restricted and are free to eat whatever they like. Their meats are usually tough,strong and with little bodyfat