naijaboiy:
Go and roast your own.

charix:
Its not only sold at night, I can get it in the afternoon where I live.

If you want for breakfast then buy at night and warm it during the day or employ a northerner who can make suya as a gateman.

winetapper:

There is difference between the suya abo.ki made and home made suya

Then you bring the abokì to your home

naijaboiy:

Then you bring the abokì to your home

winetapper:
why do only aboki take up the job??

winetapper:
Just because of Hundred naira suya..

Mtcheeeeeeeeew!

So na even #100 suya you wan chop as break fast sef?

Mehn you never ready to eat.

charix:


Which one, suya roaster or gateman?

1. Because most northern locations're rural in nature and farming is their means of survival. Cows're rife in these areas and suya spots exist in almost every corner.

2. Most northerners come to big cities to escape the life of farming destined on them. Coming to a big city and your only skill is roasting meat what would you do to stop you from a life of crime
In other cases, if one has no skill then being a gateman is the way to go. The two professions're stereotypical of northerners.

In the north you can get 100 pieces of meat for just hundred Naira

winetapper:
I wonder who made it compulsory that Suya be sold at Night...
What if i want to eat Suya as breakfast?
Whats your view on this?

winetapper:
There is difference between the suya abo.ki made and home made suya