Ingredients

• assorted meats (beef, ponmo etc)
• 350 g stockfish (pre-soaked)
• 1 medium dry fish (Well washed and flaked)
• 200 g of red pepper
• 1 cup of ground crayfish
• ½ litre / 2 pints palm oil
• Salt to taste
• 2 cubes of Maggi
• 500g of ukazi afang leaves (pounded)
. Waterleaf
• 250g of periwinkles

Directions
1. Begin by washing the meat thoroughly and place in a large pot.
2. Season with salt and 2 cubes of maggi.
3. Boil for 30 minutes.
4. Wash the stock fish and cook until soft before adding other ingredients.
5. Add the palm oil concentrate and allow to boil for to form thick concentrate and cook for 3 minutes then add periwinkles
6. Add the pounded afang leaves
7. Add the crayfish, salt to taste and cook for 10 minutes until well blended.
8. Check seasoning and serve with semovita or pounded yam.

source: http://nutripotblog.com/how-to-cook-afang-soup/

No waterleaf?

The afang leaves are added at last. U must also use waterleaf.

Water leaf could be added last

Could? No way o! U can't add dat last mbok ayin eka,lol! U ddnt include it in ur list and evn wen cooking. Afang if a tough leaf and hence d water leaf to tone it down or else u can't eat dat afang alone.
Anyway I'm talking abt how I cook mine and how I learnt frm my mum,I add my waterleaf after d meat,stockfish and nfi ,jus let it steam slightly to decrease d size before continuing with all oda stuff. Anyway diff pple wit diff ways to cook but not "could add at d end" u will need to add waterleaf sha to dat soup,lol

expert101:
Water leaf could be added last

udysweet:
Could? No way o! U can't add dat last mbok ayin eka,lol! U ddnt include it in ur list and evn wen cooking. Afang if a tough leaf and hence d water leaf to tone it down or else u can't eat dat afang alone.
Anyway I'm talking abt how I cook mine and how I learnt frm my mum,I add my waterleaf after d meat,stockfish and nfi ,jus let it steam slightly to decrease d size before continuing with all oda stuff. Anyway diff pple wit diff ways to cook but not "could add at d end" u will need to add waterleaf sha to dat soup,lol

Koko tell am o

Lol

elnino3:

Koko tell am o

you try...how does your meal taste after cooking?