According to the World Health Organization, research shows every year, more than 350 000 people die of food poisoning and more almost 600 000 cases of different food-borne diseases, worldwide. The growing issue of food-borne illness around the world is raising many concerns about the problem of contaminated food and its consequences. Food can, in some cases, contain harmful bacteria and viruses, which can be contracted from consuming fruit and vegetables contaminated with feces, toxin-filled shellfish and undercooked animal meat. Until there are some firm regulations about the food quality, consumers have to be sure they are practicing proper food handling and cooking hygiene. It is also important to know, just in case, the symptoms and treatments for food poisoning.

Learn signs, symptoms and home treatment of food poisoning: http://diet234.com/food-poisoning-what-to-do/

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