Could anyone help me get a recipe for that very particularly specially unique tasting MAMA-PUT stew we usually eat at the mama-put restaurants back home? I really miss that and would like to know how to make it exactly the way they taste. I am pretty good at making my ow home made stew, but I still constantly try new things out to see if I could get that same taste the 'mamaput' one has; please help!
thank you.

Use almost rotten pepper and tomatoes.
when u add maggi,wash ur hands inside the stew.
Use firewood or charcoal pot to cook.
This shld help 

ifyalways:

Use almost rotten pepper and tomatoes.
when u add maggi,wash ur hands inside the stew.
Use firewood or charcoal pot to cook.
This shld help

LOL

@ ifyalways, ha!!!

I think to get mama put stew, don't blend the tomatoes and pepper to a smooth paste it should be rough. This is best achieved using a manual vegetable grater. Fry the stew, preferably with smoked fish and spices that u like(you can use something else,i'm a sucker for smoked fish.) Also use iru (locust beans) while frying the stew and let the stew be thick not watery. The iru gives it that wonderful mama put aroma. Try it and see.

make sure sweat falls into it too

let me not say the other 

*Hauwa*:

make sure sweat falls into it too

alet me not say the other

Rofl.

and also, wash kitten and pour d wata inside with some sprinkles of alabukun and ajinomoto

just wash some fresh tomato
add pepper and onions
make sure you dont grind but cut with
knife and cook all together
if theres anyting more you should add them to add to the flavour

ifyalways:

Use almost rotten pepper and tomatoes.
when u add maggi,wash ur hands inside the stew.
Use firewood or charcoal pot to cook.
This shld help

i av heard it's responsible 4 that special taste

ifyalways:

Use almost rotten pepper and tomatoes.

gbam! "esha" is it

one thing never to miss out is Tatashe. that pepper is one good thing for a real stew.

//

ifyalways:

Use almost rotten pepper and tomatoes.
when u add maggi,wash ur hands inside the stew.
Use firewood or charcoal pot to cook.
This shld help

LOL!!!!. . .reminds me of IYA Basira!!

some of them may be using the original square maggi cube which is no longer fashionable, though I could be wrong.

It could also be the aji no moto. The thing is a health hazard but very tasty and economical.