Why the meat of the pig, or swine or hog for food
has been forbidden in both Judaism and Al-
Islam?
15 Things You Should Know About Pigs:
1) A pig is a real garbage gut. It will eat anything
including urine, excrement, dirt, decaying animal
flesh, maggots, or decaying vegetables. They will
even eat the cancerous growths off other pigs or
animals.
2) The meat and fat of a pig absorbs toxins like a
sponge. Their meat can be 30 times more toxic
than …beef or venison.
3) When eating beef or venison, it takes 8 to 9
hours to digest the meat so what little toxins are
in the meat are slowly put into our system and
can be filtered by the liver. But when pork is
eaten, it takes only 4 hours to digest the meat.
We thus get a much higher level of toxins within
a shorter time.
4) Unlike other mammals, a pig does not sweat or
perspire. Perspiration is a means by which toxins
are removed from the body. Since a pig does not
sweat, the toxins remain within its body and in
the meat.
5) Pigs and swine are so poisonous that you can
hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a
rattlesnake nest because the pigs will eat the
snakes, and if bitten they will not be harmed by
the venom.
7) When a pig is butchered, worms and insects
take to its flesh sooner and faster than to other
animal’s flesh. In a few days the swine flesh is
full of worms.
Swine and pigs have over a dozen parasites
within them, such as tapeworms, flukes, worms,
and trichinae. There is no safe temperature at
which pork can be cooked to ensure that all these
parasites, their cysts, and eggs will be killed.
9) Pig meat has twice as much fat as beef. A 3
oz T bone steak contains 8.5 grams of fat; a 3 oz
pork chop contains 18 grams of fat. A 3 oz beef
rib has 11.1 grams of fat; a 3 oz pork spare rib
has 23.2 grams of fat.
10) Cows have a complex digestive system,
having four stomachs. It thus takes over 24 hours
to digest their vegetarian diet causing its food to
be purified of toxins. In contrast, the swine’s one
stomach takes only about 4 hours to digest its
foul diet, turning its toxic food into flesh.
11) The swine carries about 30 diseases which
can be easily passed to humans. This is why God
commanded that we are not even to touch their
carcase (Leviticus 11:.
12) The trichinae worm of the swine is
microscopically small, and once ingested can
lodge itself in our intestines, muscles, spinal cord
or the brain. This results in the disease
trichinosis. The symptoms are sometimes lacking,
but when present they are mistaken for other
diseases, such as typhoid, arthritis, rheumatism,
gastritis, MS, meningitis, gall bladder trouble, or
acute alcoholism.
13) The pig is so poisonous and filthy, that nature
had to prepare him a sewer line or canal running
down each leg with an outlet in the bottom of the
foot. Out of this hole oozes pus and filth his body
cannot pass into its system fast enough. Some of
this pus gets into the meat of the pig. (That is the
reason why pigs’ feet are so sticky when cooked)
14) According to Jewish law, pork is one of a
number of foods forbidden from consumption by
Jews. These foods are known as “non-kosher”
foods. In order for a meat to be kosher, it must
first come from a kosher animal. A kosher animal
must be a ruminant and have split hooves –
therefore cows, sheep, goats and deer are all
kosher, whereas camels and pigs (having each
only one sign of kashrut) are not kosher.
15) Quran, Holy book of Muslims also prohibits
consumption of pork.
“HE has made unlawful for you that which dies
by itself and blood and the flesh of swine and that
on which the Name of any other than The One Allah has been invoked. But he who is driven by
necessity, being neither disobedient nor exceeding
the limit, then surely, Allah is Most Forgiving,
Merciful.” Quran 2:173
I cannot understand why anyone would eat it. You
might as well vacuum all day and then take the
vacuum bag and make a nice soup out of it .”

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There are times when having a little bit of information is more dangerous than ignorance.