(1). Too much salt in your food? Drop in, one peeled potato or yam. The potato helps absorb the excess salt.

(2). Worried over the excess tomatoes? Store tomatoes with stems pointed down and they
will stay fresher and longer.

(3). Too much fat in your stew? Dropping in an ice cube into the stew, attracts the fat, which you can be then take out. This works wonders.

(4). Have you used your cooking oil for frying and wants to reuse it? while heating the already used cooking oil, drop a
small piece of fresh ginger, this takes away any flavors and odors got from previously cooked food.

(5). Add a pinch of salt to the carton of milk when you first open it. This prevents the milk from going bad before it is completely consumed .

(6). Afraid of having cracked boiled eggs? Add a pinch of salt during boiling to keep the shells from cracking

Op you are a Roico ladun for dis piece.