Ingredients

Tomatoes
Chilli pepper
Onion
Garlic
Ginger
Sunflower oil
Fresh oregano leaves
Goat meat
Curry powder

Tomato
https://www.youtube.com/watch?v=GRrJ2_qi2eU

Tomatoe purée
Oregano leaves

Method

Blend tomatoes chilli half onions garlic and ginger until smooth.

OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready, goat meat is tough unlike white meat.

Dreamwaker:
OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready, goat meat is tough unlike white meat.

The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. If it is Nigerian meat I will suggest you parboiled it first as Nigerian meat is tough.. Thanks

marylandcakes:


The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. If it is Nigerian meat I will suggest you parboiled it first as Nigerian meat is tough.. Thanks

Oh OK, I thought so. The stew looks awesome though.

Dreamwaker:


Oh OK, I thought so. The stew looks awesome though.

Thanks a lot for your support. Sometimes we Nigerians or Africans tend to over cook meat and this makes it too tough and chewy.by sealing it with the oil first also keeps the flavour. Before boiling in the sauce or stew.

marylandcakes:


Thanks a lot for your support. Sometimes we Nigerians or Africans tend to over cook meat and this makes it too tough and chewy.by sealing it with the oil first also keeps the flavour. Before boiling in the sauce or stew.

Yes I do, I don't like over cooked meat, I will try your style of cooking meat especially the goat meat stew. The next video should be "how to make gbegiri sauce" to go with the goat meat stew. Keep it up ma.

Dreamwaker:


Yes I do, I don't like over cooked meat, I will try your style of cooking meat especially the goat meat stew. The next video should be "how to make gbegiri sauce" to go with the goat meat stew. Keep it up ma.

Lol , I will have to research what Gbegiri is first thanks anyway please let me know how you get on. Good luck.

What is oregano leaves?

ibietela2:
What is oregano leaves?

It's a herb I grow mine in my greenhouse, but you can buy dried ones if not, you can use thyme leaves.

marylandcakes:


It's a herb I grow mine in my greenhouse, but you can buy dried ones if not, you can use thyme leaves.

Ok

marylandcakes:
Ingredients
Tomatoes
Chilli pepper
Onion
Garlic
Ginger
Sunflower oil
Fresh oregano leaves
Goat meat
Curry powder
Tomato
https://www.youtube.com/watch?v=GRrJ2_qi2eU

marylandcakes:
Ingredients

Tomatoes
Chilli pepper
Onion
Garlic
Ginger
Sunflower oil
Fresh oregano leaves
Goat meat
Curry powder

Tomato
https://www.youtube.com/watch?v=GRrJ2_qi2eU

This looks so nice, well-done!

Rubyventures:



This looks so nice, well-done!

Thanks a lot.

marylandcakes:
Ingredients

Tomatoes
Chilli pepper
Onion
Garlic
Ginger
Sunflower oil
Fresh oregano leaves
Goat meat
Curry powder

Tomato
https://www.youtube.com/watch?v=GRrJ2_qi2eU

Can this be done with any kind of meat?

Rubyventures:


Can this be done with any kind of meat?

Yes as long as it's not tough.beef is best.

marylandcakes:


Yes as long as it's not tough.beef is best.

Thanks for this info.

Rubyventures:


Thanks for this info.

My no 1 supporter

marylandcakes:


My no 1 supporter

I'm still waiting for you to finish the sewing tutorial you started.

Rubyventures:


I'm still waiting for you to finish the sewing tutorial you started.

Don't worry maybe after the festive season. Thanks for your support.

marylandcakes:


Don't worry maybe after the festive season. Thanks for your support.

Ok I will be waiting

Rubyventures:


Ok I will be waiting

I've just got so many wedding cake orders, combined with my ongoing bakery project but not to worry it's all in hand.

Making goat stew is different from beef stew?

Asun to sure pass.

It's LadyF again

Nice. Will practice with it.

On point

marylandcakes:


The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. If it is Nigerian meat I will suggest you parboiled it first as Nigerian meat is tough.. Thanks

Ok thanks

No biggie here.

Weldone @op, good publicity for yourself.
I usually don't like to fry my meat, especially as there aren't alot of good oils. Most of the oils around have bad cholesterol, posing a heart risk. Except I can lay my hands on beniseed or cotton seed oil, I'd just go with boiling.
I can soo love goat meat ehn, jeez, my favorite "obstacle".

Always parboil meat very well to kill microbesoo

Dreamwaker:


Yes I do, I don't like over cooked meat, I will try your style of cooking meat especially the goat meat stew. The next video should be "how to make gbegiri sauce" to go with the goat meat stew. Keep it up ma.

Please, can I get some via email?