Have you ever think of cooking something different or try to improvise, I did on this food. This is one of the soups I once prepared several years back but I didn’t have time for it anymore. Until this particular day, I went to the nearby market and couldn’t get Ugwu leaves to make the kind of soup I wanted. So I immediately asked for Egusi (Melon) and I made this delicacy. http://naijafoodiearena..com.ng/2016/12/okra-and-egusi-soup-recipe.html