ok here, i'll teach una how to cook sumtin call ofe akwu, is d igbo version of d banga urhobo soup ok
so you wi need (INGRedient): tinned banga or d akwu if you get fresh banga but im using tin banga ok, turkey and fresh fish, curry powder, fresh thyme, paprika, cinammon and cumin. crayfish and ogiri okpei dadawa, ketchup 8 maggi cubes and 10 habanero pepe

ok what u do first is to season, marinate d turkey with d paprika, cinammon, cumin and fresh thyme, and nutmeg if you have am, den u will now put in pot and add d fresh fish, then when it boils, add 3 tablespoons of salt, 4 knorr or maggi cubes and leave to cook.
in a separate pot, you now put d akwu, den u leave to boil bur mix am with watar before you boil so is the right consistency (if using d tin banga
then, add your orisirisi meat, the 4 other maggi cubes and leave to boil till ready. put ketchup small, to give dat popping red color
then serve with jollof rice, agidi jollof, boiled white rice, white puna yam, spaghetti or even indomie and boiled egg

d brand I used is ghana best ok

ewa26:
ok here, i'll teach una how to cook sumtin call ofe akwu, is d igbo version of d banga urhobo soup ok
so you wi need (INGRedient): tinned banga or d akwu if you get fresh banga but im using tin banga ok, turkey and fresh fish, curry powder, fresh thyme, paprika, cinammon and cumin. crayfish and ogiri okpei dadawa, ketchup 8 maggi cubes and 10 habanero pepe

ok what u do first is to season, marinate d turkey with d paprika, cinammon , cumin and fresh thyme, and nutmeg if you have am, den u will now put in pot and add d fresh fish, then when it boils, add 3 tablespoons of salt, 4 knorr or maggi cubes and leave to cook.
in a separate pot, you now put d akwu, den u leave to boil bur mix am with watar before you boil so is the right consistency (if using d tin banga
then, add your orisirisi meat, the 4 other maggi cubes and leave to boil till ready. put ketchup small, to give dat popping red color
then serve with jollof rice, agidi jollof, boiled white rice, white puna yam, spaghetti or even indomie and boiled egg

d brand I used is ghana best ok

Not disrespecting your hustle/craft....but seriously cummin, cinnamon, nutmeg in ofe akwu?
Sooo wrong ....I know you may be trying to make it more continental? But then, culture is culture....market and sell the original, no oyibo man would try to cook, say, a pot roast or lasagna and add ogili and akanwu to it for the targeted audience! They own themselves like that....we do (or should) too, so do the right thing...real ofe akwu rocks...cinnamon and cummin and nutmeg makes it more Asian, and plain wrong....I am keeping quiet on the turkey, because it is for everybody, no? I dunno again...would totally use chicken before turkey though
Okay, this last bit is my bias against turkey showing

....All the best and cheers
From,
an Onye Igbo who expects the world to see and take us for who we are, and respect us so

(Modified)
I just saw your other recipes and realise you are surely? trolling with them
I feel punked...would have deleted my post but my response is actually a heartfelt one, and stems from a place where Africa is loved...so I am going to leave it, maybe it would inspire someone, and spark up something nice, dunno what though

merahki:



Not disrespecting your hustle/craft....but seriously cummin, cinnamon, nutmeg in ofe akwu?
Sooo wrong ....I know you may be trying to make it more continental? But then, culture is culture....market and sell the original, no oyibo man would try to cook, say, a pot roast or lasagna and add ogili and akanwu to it for the targeted audience! They own themselves like that....we do (or should) too, so do the right thing...real ofe akwu rocks...cinnamon and cummin and nutmeg makes it more Asian, and plain wrong....I am keeping quiet on the turkey, because it is for everybody, no? I dunno again...would totally use chicken before turkey though
Okay, this last bit is my bias against turkey showing

....All the best and cheers
From,
an Onye Igbo who expects the world to see and take us for who we are, and respect us so

(Modified)
I just saw your other recipes and realise you are surely? trolling with them
I feel punked...would have deleted my post but my response is actually a heartfelt one, and stems from a place where Africa is loved...so I am going to leave it, maybe it would inspire someone, and spark up something nice, dunno what though

hia!!! No I'm not trolling I'm just cooking traditional Nigeria food with a foreign twist

How dare you! I taught u. We're nice

ewa26:
hia!!! No I'm not trolling I'm just cooking traditional Nigeria food with a foreign twist

How dare you! I taught u. We're nice

Dead
Well,....your cooking will surely change the world teacher mine....lol
Okay, bye

merahki:


Dead
Well,....your cooking will surely change the world teacher mine....lol
Okay, bye

That OP is definitely batshit crazy

Antares:
That OP is definitely batshit crazy

no im a very good cook

ewa26:
no im a very good cook

Okay we believe you
You know what? Use dried fish instead of the fresh one, and you might be on to something weirdly nice

Have a happy holiday!

merahki:




Okay we believe you
You know what? Use dried fish instead of the fresh one, and you might be on to something weirdly nice

Have a happy holiday!

no fresh fish is sweetest!