How to prepare Roasted Plantain (Boli) This is a summer weekend delight. You can roast or chargrill both ripe and unripe plantain. If you have a sweet tooth, you definitely want to go for the roasted ripe plantain. Add some fish in the chargrill and you will be wondering what you have been doing by not trying this Nigerian sweet recipe before now. Ingredients for Roasted Plantain and Pepper Sauce Ripe / Unripe Plantain: as much as you can eat! Fish Palm Oil Onions Fresh chilli pepper Salt Before you prepare Roasted Plantain Prepare the pepper sauce to go with the roasted plantain and set aside. Wash and peel the unripe / ripe plantains to be roasted. Wash and cut the fish, remove the insides and sprinkle salt on them. Set up your chargrill on medium heat as the plantain needs to be roasted slowly.
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