in Nigeria there's three types of coconut rice , d jollof, white and fried coconut rice ok, well here I be showing how to mame d jellofi on ok, because it's my favourite

onion, tomato ketchup, crayfish, ogiri okpei, em dawadawa okk, vinegar, black pepe and prawn ok

Chop d onion in grannot oil, den u now add white onion (white wey we go use for dis coconuting rice), ler i sizzle and den u will now be adding bay leafys, tomato ketchup, stir and fry till well-incorporated ok. Den add vinegar instead of water, ose oji, crayfish and ogiri okpei ok and let it boil. Then add uncooked and but washed rice and leave it to absorb the vinegar. Serve with fried plantain steamed vegetabling and oda jellof rice accessory ok, I love mine with boiled egging

Hope all is well OP

Just asking ni

op> it's so mixed up. arrange/ number the procedure. add images where possible.

okirewaju:
Hope all is well OP

Just asking ni

evefhfhing is well and my coconut rice na sweet, any problem

toastedbread:
op> it's so mixed up. arrange/ number the procedure.
add images where possible.

em latar ok, but first you must answe my question, what d difference between igbo and yoruba jollof rice pls, how will mama ngozi prepare hers compare to mama buki or iya funke pls

ewa26:
em latar ok, but first you must answe my question, what d difference between igbo and yoruba jollof rice pls, how will mama ngozi prepare hers compare to mama buki or iya funke pls

I no know the difference o but in d kitchen, all the items are laid on a table.

toastedbread:


I no know the difference o but in d kitchen, all the items are laid on a table.

ok wat tribe is you if might I asking

Una get time reply this dumb, scatter frustrated person dat can't even arrange simple steps and procedures for cooking.

Then came to correct me on another thread. I'm sorry, If I'd seen u were this horrible, I'd never have replied u.
A scattered person is a dirty person, a dirty person cooks dirty meals. tufiakwa

toastedbread:
op> it's so mixed up. arrange/ number the procedure.
add images where possible.

while at it, OP, include necessary timing.
And special instructions/ precautions when and if necessary.
u can imagine asking for ur tribe instead of taking the simple correct given and making amends.

This a dumb post by an unrepentant dumb OP, I'm out.

kc2hansome:
Una get time reply this dumb, scatter frustrated person dat can't even arrange simple steps and procedures for cooking.

Then came to correct me on another thread. I'm sorry, If I'd seen u were this horrible, I'd never have replied u.
A scattered person is a dirty person, a dirty person cooks dirty meals. tufiakwa

will you sharrap dia anuofia

Ingredients for jellofy coconut rice - tomato ketchup, white onion, groundnut oil, vinegar, coconut milk or watar, crayfish and okpei/dawadawa, sugar and black pepe

Before you cook d coconut rice

1. Grind crayfish and okpei together
2. Get coconut milk or water, either from fresh coconut or tin if you wan form ajebutter, but know that the taste won't be as good as when fresh coconut milk is utilised ok

Cooking instructioning:

1. Heat groundnut oil in pot. Once it don sizzle wello, add onion, stir till brown den put tomato ketchuping and boil till every water is out of it
2. Use vinegar in place of water to liquidise the stew, this gives more better taste then put coconut milk, black pepe, crayfish-opeyee mix.
3. Once it boils, add uncooked but well washed rice and let it cook till water dries up.
Den serve with egg, steamed vegetable, moi main and plantation ok

ewa26:
will you sharrap dia anuofia

I pity for the doctor that discharged u from psychiatry ward. He will surely loose his licence.

kc2hansome:


I pity for the doctor that discharged u from psychiatry ward. He will surely loose his licence.

fool

kc2hansome:


I pity for the doctor that discharged u from psychiatry ward. He will surely loose his licence.

fool ok

toastedbread:


I no know the difference o but in d kitchen, all the items are laid on a table.

see my post below for recipe ok

kc2hansome:
Una get time reply this dumb, scatter frustrated person dat can't even arrange simple steps and procedures for cooking.

Then came to correct me on another thread. I'm sorry, If I'd seen u were this horrible, I'd never have replied u.
A scattered person is a dirty person, a dirty person cooks dirty meals. tufiakwa

if you ate me so mosh why reply ham eka

ewa26:
see my post below for recipe ok

seen. it's much clearer now.

kc2hansome:


I pity for the doctor that discharged u from psychiatry ward. He will surely loose his licence.

He ran away from the ward, check all his horrible food recipes and follow any at ur own risk my brother

janefarms2015:


He ran away from the ward, check all his horrible food recipes and follow any at ur own risk my brother

will you sharrap you dety mouth dee nonsense girl

Coconut rice,yet you no add coconut

walemoney007:
Coconut rice,yet you no add coconut

we use coconut milk only so sharrap

ewa26:
will you sharrap you dety mouth dee nonsense girl

Go and complete ur treatment and thank me later, OPONU AFOFUNGBEMU

janefarms2015:


Go and complete ur treatment and thank me later, OPONU AFOFUNGBEMU

and wetin that one mean, i naro asu

ewa26:
and wetin that one mean, i naro asu

Ask your psychiatrist, pls sorry gv us garri recipe wt tomatoe ketchup and vinegar plss

janefarms2015:


Ask your psychiatrist, pls sorry gv us garri recipe wt tomatoe ketchup and vinegar plss

hisn!! will you sharrap you dety mout before I slap you into sokoto now this women are you okey at all we don't add vinegar to garri because that one will ruin the authentic African taste you can use ketchup in place of palm oil to fry it if it is to be yellow garri ok

ewa26:
hisn!! will you sharrap you dety mout before I slap you into sokoto now this women are you okey at all we don't add vinegar to garri because that one will ruin the authentic African taste you can use ketchup in place of palm oil to fry it if it is to be yellow garri ok

Lol, thank you our greatest chef!

janefarms2015:


Lol, thank you our greatest chef!

u welcome hun