We are still on agriculture

Every Igbo child must be rooted in agriculture starting from age 10 but no child should be forced against his or her will.

After completion of high school, any igbo child who does not want to further his or her education to higher institution should then register with: Commercial college, Technical college, College of Agriculture or School of Art where she would learn any profession of his or her choice within one year.

The schools will run various programs like Commercial College:

local trade and manufacturing, small scale business and accounting, Import and export system, International trade and law among others

Technical college would run programs like computer repairing, blumbing, software development, structural designs, electrical, mechanical, welding, furniture and campetatary among others.

Agricultural College: Family farming and and allocation of resources, Soil management and evaluation, live stock management, agricultural machine operation, seed and produce preservation among others

School of Art: this school would run programs like: video coverage and editing, thearte art, film production, art and design, fashion design and textiles, home economics, art and culture etc.

Any child who does not want to further his or her education after the 2 years of agricultural scheme must attend one of the schhol above for one year.

No Igbo child should have less than diploma 2 before he goes to labor market.

Note that family farming is direct production and the families are not expected to register as a business. It remains part of social setting. But each family must be documented with government.

FAMILY FARMIMG PRODUCE MARKET

Government must provide easy and accessible buyerds within the igbo nation and beyond, there must be a market where people from other parts come to the igboland to buy FFPs (family farming produces). A special market for both local and international buyers of FFPs.

Government should know how to design good market for this purpose.

FAMILY FARMING PRODUCE PROCESSING

Families are expected to add secondary values to their produces as to attract better prices from buyers, secondary values like: washing, pealing, granding, drying, cutting, frying, rusting and packaging etc

Every family that wants to bring their produce to open market must add at least 3-level process which must including parkaging or labeling meaning the produce must be package with the family name on it.

I stronhly believe, we can produce many of the machine we need locally, machines like dryer, fryer, grander etc