buchhogonzalez:


Thanks bro. I introduced my friend to this group. He noticed his birds on the ground with led spread, I'm attaching pictures, what could be the cause?

Dimejimichael:


Here is d picture of how der tray looks like

00Chymes00:
I've been milling poultry feed for broilers and layers for about a month now and sell at reasonable rates (cheaper than commercial feed). Recently I and my bro decided to do some research in bid to achieve a feed formula that would meet the requirements for both DOCs and table-size birds. in order words, it's a starter, grower and finisher feed. we ordered a carton of DOCs 3 days ago and it arrived the following day. I'll be posting updates on the the experiment and hope we achieve amazing results. Cheers.

oluwasemipe:
,well-done,i am following your trend 100%.coccidiosis vaccination begins day 4 to 5 when you are using immucox or levacox and 2weeks when you are using coccidiostat.there is one mistake you are also making in the use of ginger, garlic and aloe Vera,these will never take care of coccidiosis and I based my conclusion on the experiment I also performed,you can say all these will prevent your birds from coccidiosis and other diseases when you are dealing with small number of birds but please don't go organic when you are dealing with larger number coz I am experimented it before.goodluck

oluwasemipe:
@you can experiment with it before going into large scale.the organic is more prevention than curative,when your birds are down with any disease after using of organic,it is better you discontinue using it and go for synthetic drugs that one is sure of.cheers

oluwasemipe:
@chibenze, there is no known herb that has been discovered for the treatment of a particular disease,all we do here is to bombard the birds from all sort of herbs for prevention.

00Chymes00:


I'm based in Port-Harcourt and yes my feed is 25kg with price at #3300 for broiler finisher and #3000 for layers mash. For guidance on the organic approach I'd like to add you to our Telegram group if you are interested. Just go to google playstore and download the app. Then drop your name and number to be added. There you would meet other experienced practitioners.

00Chymes00:


I'm based in Port-Harcourt and yes my feed is 25kg with price at #3300 for broiler finisher and #3000 for layers mash. For guidance on the organic approach I'd like to add you to our Telegram group if you are interested. Just go to google playstore and download the app. Then drop your name and number to be added. There you would meet other experienced practitioners.

00Chymes00:
Mr Aminu. Get equal weights of ginger and garlic. grind and extract the juice. administer 30ml per litre of water for 4 days. for prevention administer garlic once or twice a week and ginger 4 times a week. Most importantly keep you pen clean and dry always.

Cheers.

For those that are interested in joining our telegram herbal group please search for @organicpoultryfarmer on telegram and send me a message. I'll then send you the link. cheers.

00Chymes00:

I'm interested and would like to join 08036665721
you could join our whatsapp group. write your name and number is interested. cheers

00Chymes00:


I'm based in Port-Harcourt and yes my feed is 25kg with price at #3300 for broiler finisher and #3000 for layers mash. For guidance on the organic approach I'd like to add you to our Telegram group if you are interested. Just go to google playstore and download the app. Then drop your name and number to be added. There you would meet other experienced practitioners.

00Chymes00:


Day 1-21 : Give Lab/ginger garlic/tagiri super as a standard mix @ 10mls/3L of water. Give fermented feed mixed with dry feed.

*Day 5- anti-coccidiosis: add aloe vera in the standard mix above or mix with itagiri + tumeric+cayenne pepper. (Remember do not use aloe vera with tumeric or cayenne pepper due to contraindications)
Day 6 : mvc (u dont need this if you are using aloe vera).
Day 7 - 1 teaspoon cayenne pepper + 1L scent leaf extract + 4L water. Serve in the early morning. (Do twice a week. Repeat on days 10, 14, 17, 21, 24,28,31,35,38,42) .
Day 8-15 organic gumboro (2L bitterleaf extract /200ml aloe vera/500ml molasses). If no aloe vera use fermented itagiri. *serve in the morning
Day 8/910: Pawpaw seed aqueous extract *serve in the evening .
Day 16- mvc and water
Day 17 organic lasota - add to the standard mix above aloe vera or tumeric + cayenne pepper
Day 18-19- mvc and water
Day 20-22- feed pawpaw cuttings once a day,mix drink with bitterleaf extract + ginger + molasses .
Day 23-24- mvc and water /psae day 24 evening
Day 25-26 - psae and mvc
Day 27- 31- bitterleaf extract/aloe/molasses. All blended *repeat as above.
Day 32 -42: lab/ginger garlic/ super tagiri mix. *repeat as above.
Day 40-42 - psae

This broiler management schedule was created by a member of our group. Cheers.

00Chymes00:


I beg to differ Sir. Herbs are for both prevention and cure and I say that with absolute certainty. I've done many cycles of broilers and have never lost a bird due to diseases.