Groundnut or peanut soup is a savoury soup that is very simple to prepare, it is similar to egusi soup, and a combination of healthy ingredients and green vegetable are required for it's preparation.

Some green leaves like spinach, bitter leaf or pumpkin leaf (ugwu) can be added to make groundnut soup. however, you can pair groundnut soup with Eba or with boiled rice.


Peanut/groundnut soup ingredients

500g assorted meat or beef
2 cups of raw groundnut(peak milk cup)
1 head of stockfish
1 big dried fish or any kind of fish
1 medium size kpomo (cow hide)
2 tablespoons of ground crayfish
2 seasoning cubes
1 handful of pumpkin leaf (ugwu)
2 big spoon of palm oil
3 scotch bonnet or ground cayenne pepper
Salt to taste

See how to cook groundnut soup here http://www.jotscroll.com/forums/15/posts/118/west-african-groundnut-soup-peanut-soup-recipe.html