Hello fellow naira

How are you all doing? pls dnt mind me ask this question. I is jamaican heritage and i like to know how to cook pounded yam step by step. Well ive tried to teach myself which i had boiled the yam, crush it and use my hands to put it together and compress it. But its not sticking together and africa pounded yam more softer like creamish. and model preserve poundo yam powder make the cooking easy and it save energe just boiled water and use your turn stick(orogun in youruba language) turn it untill is strickly smooth and that all
your friend bukky Alabi 08123637992 orm 07066162416

Put water on fire, let it boil.
Open the packet of flour
Pour into boiling water, stir . . .and Viola POUNDED YAM!!!

Of course, even the flour version requires a lot of skill and effort. The process depends mainly on your stirring and turning abilities . That orogun should be used with maximum energy for a long time over the fire to get best results. Some sprinkle cold drops of water while turning to get the smooth, "drawing" effect.