Pls who can give me precise descriptions on making Naija egg rolls, the ones made WITHOUT sausage, just the bread-like dough around the egg.

it's called scotch egg and you can google for a good recipe. I tried making it once but it didnt turn out so well, so I'll just have to try again until I get it right.


hmmm- now my mouth is watering.

here's the recipe for a baked one (note- i havent tried this myself)

http://www.recipezaar.com/Baked-Scotch-Eggs-69970






[img]http://www.robertsplace.ca/recipes/largeimages/scotcheggs.jpg[/img]

oh, my bad.

I just noticed you specifically asked for ones without sausage.

Not sure i know this kind- you mean just fried dough wrapped around the egg?



found some recipes for Vegetarian scotch eggs:


http://www.veggie-recipe.com/recipes/vegetarian-scotch-eggs.html


http://www.bbc.co.uk/food/recipes/database/veggiescotcheggs_89967.shtml

Thanks 'tpia', will definitely keep this recipe too and d links but unfortunately tho I'm looking for the recipe to the kind that's sold on the Lagos roads (u know, the 'go-slow'). It has a kind of bread-like dough wrapped around the eggs
got any pointers?

^^ not really- I'm puzzled actually.

Do you know what the one you're referring to is called?

scotch eggs!! At least that's what u ask 4 to order it.