ogorwyne:

Thanks for the names. Ukwuani

Mup4life:
i suspected so, did not know you use those spices and the name could be different from the way we urhobos call them.

ogorwyne:

I Grew up in different parts of urhobo land. The black long spice is called udah in my place I don't know the others sha

Jh0wsef:
storry..

pepper soup = water + pepper + pepper + pepper!!! + few more pepper + meat.

wristbangle:


My brother, I tire! Instead of learning from each other, we dey claim whose peppersoup sweet pass. The other day na joll of rice. Which day black man wan get sense sef?

eneubane1:
Tell the people selling meat to give you muscle and they you have it.

Mup4life:
owk, which part?

Ogashub:
If you were served this were will you start from

ogorwyne:

Eku, Sapele, ughelli

Ogashub:
If you were served this were will you start from

Amarabae:
THRASH

nobody knows them, they are irrelevant and crap!
Try again and harder next time!

mr1759:


black soup

owo soup

garden egg or egg plant stew

cotton wool seed soup

pepper soup and many more

ogorwyne:
Thyme for pepper soup?
What happened to otaiko, beletete, rogoje etc?

My favorite pepper soup ingredients. The nice smell from this spices alone dey give me joy.

userplainly:


na rubbish dem dey call pepper soup, dia pepper soup is like an Uncompleted building......Chai av missed area oo..... I must travel back home this December......

Amarabae:
trash, you ended up saying nothing!
Thats one area i admire yorubas, they dont tolerate nonsense from anyone who insult them, they give it back to you hot on the social media,
the media is powerful and gives us the platform to project ourselves,
so swerve mr apologetic, people like you are the reason why any idiot can come out and insult Igbos on social media,
grow some balls and tear off the defeaist mentality away from you!

I take no no-nonsense from anyone! Not even you, so mind your tongue!

ogorwyne:
Thyme for pepper soup?
What happened to otaiko, beletete, rogoje etc?

My favorite pepper soup ingredients. The nice smell from this spices alone dey give me joy.

WhiteSoup:
I does not knows why people are can't do without Igbo dishes that came from the core of the east.

You should be proud of the pant of the country you came from and your dishes that orijin from there.

Augustap:

WhiteSoup:


I yam not understanding

Augustap:

You will STEW understand.... No be only yam

eneubane1:
Nigerian Pepper Soup is a spicy soup made with assorted meat, fish, poultry or bush meat and some hot local spices which gives it a strong and delicious aroma.

Pepper Soup is mostly sold in drinking joints, restaurants and eateries in Nigeria. It is usually named based on the type of meat used in making the soup.

Ingredients
• 500g Assorted Cow Meat (tripe, heart, liver&muscle)...cut into small pieces
• 2 tablespoonful pepper soup spice mix or roasted Calabash Nutmeg a.k.a Ehu /Ehuru/Ariwo after peeling off the roasted skin.
• Habanero/Chilli Pepper (to taste)
• 2 teaspoonful Dry Uziza/basil leaves (optional)
• 1 tablespoonful of ground Crayfish
• 2 Stock cubes/stock powder
• 1 teaspoon thyme (optional)
• 1 medium Onion bulb (chopped)
• Salt - to taste
• Water (as needed)
in the absence of these spices, you can make use of only

Cooking Directions
• First, clean and cook the toughest meat first; which is usually the cow foot and tripe (shaki). Add salt and thyme, pour enough water to cover the meat and leave to cook for 35 minutes on medium heat.

• After 35 minutes, stir and add the cow heart. Cook for 10 minutes and then add the muscle (fuku) and the liver. Stir well and add more water to cover the meat. Add the chopped onions and stock cubes. Cover and cook for 5 minutes.

• Next, add the ground pepper, ground crayfish, uziza/basil leaves, the ground pepper soup spices, mix thoroughly and cook for 5 minutes or until the assorted meat are well cooked.

• You just made a sizzling hot pot of Nigerian pepper soup. Serve hot and enjoy. Pepper Soup can be served alone as a side dish with palm wine or any chilled drink of your choice.

• It can also be eaten as a meal, with Eko (agidi), Agidi jollof, boiled yams, boiled potatoes, boiled white rice and boiled plantains.

Source: http://www.versatileblog.com.ng/2017/09/pepper-soup-nigerian-recipe.html


Tell me what recipe you want to see and I will post it in my next topic.

dustydee:

i do not reside in Nigeria. Can you describe it? Muscle sounds like steak or proper meat to me but I doubt that's what is being referred to.

eneubane1:
This is what is referred to as muscle (its a proper meat)

WhiteSoup:
I does not knows why people are can't do without Igbo dishes that came from the core of the east.

You should be proud of the pant of the country you came from and your dishes that orijin from there.

userplainly:
Just Say Igbo pepper soup cos the ingredients are not same with the ones we south south ( URHOBO/ISOKO/ISEKIRI) makes.........WHERE IS UR "ATYKO? ROGOJE, WHERE IS THE ORIERE? .......our pepper soup is by FARRRRR the best in the country!

WhiteSoup:
I does not knows why people are can't do without Igbo dishes that came from the core of the east.

You should be proud of the pant of the country you came from and your dishes that orijin from there.