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10 Reasons You Should Stop Eating Too Much Instant Noodles (must See) - Agriculture - Nairaland

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10 Reasons You Should Stop Eating Too Much Instant Noodles (must See) by Deffi(m): 6:31pm On Nov 17, 2017
1. Nutrient Absorption : Noodles inhibit the absorption of nutrients for the children under 5.

2. Cancer : The ingredient in the instant noodles called “Styrofoam’, is a cancer causing agent.

3. Miscarriage : Women who are Eating instant noodles during their pregnancy causes miscarriage, because it affect the development of a foetus.

4. Junk Food : instant noodles are enriched with full of carbohydrates,but no vitamins, fiber and minerals. This makes the instant noodles considered as a junk food.

5. Sodium : Instant noodles are power packed with high amounts of sodium. Excess consumption of sodium leads to heart disease, stroke, hypertension and kidney damage.

6. MSG : Monosodium Glutamate is used to enhance the flavour of instant noodles. People who are allergic to MSG consume it as part of their diet, then they end up suffering from headaches, facial flushing, pain, burning sensations.

7. Overweight : Eating Noodles is the leading cause of obesity. Noodles contains fat and large amounts of sodium, which causes water retention in the body and surely it leads to overweight, and obesity leads to heart problems.

8. Digestion : Instant noodles are bad for digestive system. Regular consumption of instant noodles causes irregular bowl movements and bloating.

9. Propylene Glycol : The ingredient in the instant noodles called “Propylene Glycol” which has a anti-freeze property. This ingredient is used because it prevents the noodles from drying by retaining moisture. It weakens the immune system of our body. It is easily absorbed by the body and it accumulates in the kidneys, heart and liver. It causes abnormalities and damage to those areas.

10. Metabolism : Regular consumption of instant noodles affect the body’s metabolism, because of the chemical substances like additives, coloring and preservatives inside the noodles.
Please share to others, you can’t know all things so try to reach others. Thanks.

Earlier also shared by by blaze2cool(m): 9:07pm On Feb 21, 2015....

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Re: 10 Reasons You Should Stop Eating Too Much Instant Noodles (must See) by chrisbaxtian(m): 6:54pm On Nov 17, 2017
Deffi:

1. Nutrient Absorption : Noodles inhibit the absorption of nutrients for the children under 5.

2. Cancer : The ingredient in the instant noodles called “Styrofoam’, is a cancer causing agent.

3. Miscarriage : Women who are Eating instant noodles during their pregnancy causes miscarriage, because it affect the development of a foetus.

4. Junk Food : instant noodles are enriched with full of carbohydrates,but no vitamins, fiber and minerals. This makes the instant noodles considered as a junk food.

5. Sodium : Instant noodles are power packed with high amounts of sodium. Excess consumption of sodium leads to heart disease, stroke, hypertension and kidney damage.

6. MSG : Monosodium Glutamate is used to enhance the flavour of instant noodles. People who are allergic to MSG consume it as part of their diet, then they end up suffering from headaches, facial flushing, pain, burning sensations.

7. Overweight : Eating Noodles is the leading cause of obesity. Noodles contains fat and large amounts of sodium, which causes water retention in the body and surely it leads to overweight, and obesity leads to heart problems.

8. Digestion : Instant noodles are bad for digestive system. Regular consumption of instant noodles causes irregular bowl movements and bloating.

9. Propylene Glycol : The ingredient in the instant noodles called “Propylene Glycol” which has a anti-freeze property. This ingredient is used because it prevents the noodles from drying by retaining moisture. It weakens the immune system of our body. It is easily absorbed by the body and it accumulates in the kidneys, heart and liver. It causes abnormalities and damage to those areas.

10. Metabolism : Regular consumption of instant noodles affect the body’s metabolism, because of the chemical substances like additives, coloring and preservatives inside the noodles.
Please share to others, you can’t know all things so try to reach others. Thanks.

Earlier also shared by by blaze2cool(m): 9:07pm On Feb 21, 2015....


only point 4,5,6 are correct and can be scientifically proven! The rest are complete hogwash

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Re: 10 Reasons You Should Stop Eating Too Much Instant Noodles (must See) by ColdSun: 6:56pm On Nov 17, 2017
Then prepare for my burial. My coffin must be designed like an indomie packet.
Re: 10 Reasons You Should Stop Eating Too Much Instant Noodles (must See) by Deffi(m): 7:40pm On Nov 17, 2017
quote
>>Then prepare for my burial. My coffin must be designed like an indomie packet.<<


It is not a death sentence, but rather a timely warning for us to reduce extensive consumption of the sadly very popular food!

And for the earlier comments, I believe all, not only 4,5 or 6, are correct...... wink

Let's reduce and eventually eliminate the foodstuff, NOODLES, from our diet.
Carry out more research online guys.... LIVE NOT BY NOODLES ALONE

Re: 10 Reasons You Should Stop Eating Too Much Instant Noodles (must See) by billyG(m): 10:34am On Nov 19, 2017
cancer which is alien to a blackman is now rampant b/c of eating whiteman junk food & drinks.

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