According to a growing legion of acclaimed American chefs, the answer is "absolutely." Touted for years by food activists including Micheal Pollan, rabbit meat compared with most other meat, such as beef, chicken, lamb and pork is high in protein and low in fat, cholesterol, and sodium. The meat is white, fine-grained, delicately flavored, nutritious, and appetizing and can be prepared in over 300 different ways.

With the uncertain economy and increasing demand for natural diets, more people in all parts of Nigeria, especially Lagos, Abuja, Ogun, and Port Harcourt are raising rabbits for meat. Rabbit meat is becoming a better and safer source of meat Protein, Calcium and phosphorus in many parts of the world with Nigeria not left out.

Are you watching your diet but cannot control your urge for meat? It's time for you to switch to rabbits. The meat is also good for you! Yes, rabbits are a healthier meat. The quality of their protein is very good, they are high in good fats, and because they are a pseudo-ruminant they have higher levels of CLAs (Conjugated Linoleic Acid) which are high in the Omega-3 fats that you find in grass fed-beef and lamb.

Do you know some with a heart disease are you obese or you know someone who is, is anyone around you down with digestive problems, do you have children or and aged granny/grandpa

This is the number one meat for those people you care about including yourself. http://jfrabbits..com/2016/01/10-reasons-why-you-should-eat-rabbit.html