FOOD SAFETY FOR RESTAURANTS

HYGIENE

Hygiene is the science and practice of preserving health and is one of the most important subjects for all persons working in the Quick Service Restaurant to study, understand and practice in their everyday working lives. The subject is broken down into three areas: Personal hygiene, Food hygiene and Kitchen hygiene, all of which are of equal importance.

PERSONAL HYGIENE
Germs or bacteria are to be found in and on the body and they can be transferred onto anything with which the body comes in contact. Personal cleanliness is essential to prevent germs getting onto food.

Personal cleanliness
Self-respect is necessary in every food-handler because a pride in one’s appearance promotes a high standard of cleanliness and physical fitness. Persons suffering from ill- health or who are not clean about themselves should not handle food.

…… Consulting & Training with Professionalism
No 5 Lafia close, area 8 Garki, Abuja
Reach us on these numbers
+234(0)8058420935
+234(0)7025488496
Email- restaurantng@gmail.com
www.restaurantng..com