How do I distinguish between artificial egg from natural egg?

ChinaHush, a website in mainland China where fake eggs are believed to have first originated, suggests the following for consumers to identify fake eggs.

1. After cracking the fake egg, the white and yolk will mix together quickly.
2. Fake eggs have slightly shinier shells than real ones.
3. The shells of the fake eggs feel slightly rougher.
4. You will hear sloshing sounds when you shake a fake egg as liquid will flow from the solid agent.
5. Real eggs smell like raw meat.
6. Tapping a real egg lightly will generate a crisp sound when compared to a fake egg.
7. When frying a fake egg, the yolk will spread without being touched.

Fake egg shells are reportedly made of calcium carbonate, paraffin wax and gypsum powder.

The counterfeit egg yolk and white are said to be made of sodium alginate, alum, gelatin, edible calcium chloride, benzoic acid, water and food colouring.




Below is a video of how the eggs were produced using chemicals.


https://www.youtube.com/watch?v=L8Zchfpinqg

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