Your freezer is a great tool for preserving and ensuring that foods do not get spoilt. With this in the mind of many, they keep every food in the freezer. This is actually wrong. There are certain foods that shouldn't be kept in the freezer as this can lead to the growth of bacteria or even health risks. Jumia Food, Nigeria's no 1 food ordering platform, highlights some of the foods you should not keep in your freezer.

Potatoes
Potatoes have a high water content, so after being stored in the freezer, you could be left with a mushy, soft potato. Potatoes are best kept in a cool, dry place. If you really want to freeze them, you should try cooking them first.

Fried foods
Foods that were fried will lose their crunchy taste if you put the leftovers in the freezer. The best advice is to eat all of your fried food in one go or fry the ones you can eat.

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