Cassava has several uses which makes it a high in demand crop. This in turn result to more revenue for cassava farmers.

Beside having a well detail business plan, a good knowledge on how to grow cassava from land preparation to harvest is an important factor to consider if you intend to venture into this business.

Also, having knowledge of pest and diseases that affects cassava plants and how to control their spread should not be overlooked.

Here is the summary of Cassava Farming Process. You can read the complete article by following this link �http://www.agro4africa.com/cassava-farming-process/

� *Land preparation:* Here, the best soil to grow cassava is selected. Bush clearing is done, manure is added to the soil and ridges are made where necessary. For arid regions with low annual rainfall, irrigation channels are also constructed.

� *Planting:* After preparing the land, the stems to be planted are cut accordingly and ascertained to be disease free. Also, the planting method to be adopted is chosen and the time of the day to plant is scheduled.

� *Weeding:* Remove unwanted plants in your farm early enough to avoid competing for space and nutrients with your cassava plant.

� *Fertilization:* Select the right fertilizer for your farm and apply using a method convenient to you. Fertilizers with high potassium content increases the starch content of cassava and the application of fertilizers about 4 months after planting will increase the size of the cassava tuber significantly.

� *Harvesting:* Depending on the cassava type planted, cassava can be harvested any time between 8 - 18 months. Cassava does not last long after it has been harvested - it rots within days. Ensure you harvest your cassava when you have a ready buyer or when you want to use them immediately. 


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Read the full post here � http://www.agro4africa.com/cassava-farming-process/

Cheers!�

When is the best time to go into cassava farming g if not now?

For the love of cassava!