MEDICPATH:
Nice...Very nutritious meal.

Do you know that a wrap of moi moi contains

About 200 calories

fat 8g
carbohydrates 4g
Proteins 18g

bigplayerz:
I smell the beef lol why do girls complain anytime dey eat another girls food

Avedonn:
This your moi moi look somehow

It looks like prisoners moi moi especially the plate.

bigplayerz:
Mr Nutritionist lol na if the moi moi dey nutritious ooo no be moi moi wey go purge you after u chop am

victorian:









Sighs, why do guys always smell beef, when a lady is trying to advice another lady on what's right?

So because shes a lady, I shouldnt criticize positively or advise her again?

Na wa o.

I didn't even Insult her. Anyone looking at the pics knows the moi moi isn't looking palatable.

Why didn't I beef other ladies posting their moi moi pics? Or are the rest not women?
Are they aliens?

Men always knocking women heads together.. Smhhhh

Abeg guy! Carry your hallucinating self away from here. Biko.

tunezvic:
just look at you! I don't blame you when you only know how to boil water.

bigplayerz:
I spot a MINISTER OF HATE, madam take a chill pill before you choke ooo try and be happy its friday TGIF things ...Who even said you insulted her i just said u dey beef d moi moi which from the way you responded i can tell #Stop Hating#

MEDICPATH:


I know where to get the best

Nairalandmentor:
Hmmm, well done OP. No one prepares moi-moi like the South South

victorian:









There is no beef in what I said to her moi moi thread.

That's why I said u are simply hallucinating and seeing things that are not there.

If i hate her or her thread, I would have said the moi moi is rubbish . That's hate.

I even said she tried but only 3table spoonful of oil is not enough for it..

Is that hate?

If u, as a man can't take correction, well that's too bad. What a shame.

bigplayerz:
Oya tell me make i know if na true

MEDICPATH:



Madam iyabo restaurant

bigplayerz:
Lwkmd you are obviously a fighter and troublesome too ....I have seen how many people you are arguing with because of moi moi Its obvious you want some ...Bitch be humble and beg for the moi moi before you go get problem... That`s all Happy friday...you can come lemme take you out so we fight well Physical #just kiddin'#

saudyarmani:
Team moi moi elewe....just waiting for the woman wey i go marry wey go give me moimoi made with nylon or alagolo....lol

Zinny25:
Nice one... But I don't soak my beans for 6hrs or over night, in fact it makes it harder to wash because the Beans becomes too soft and break easily thereby making you go through the stress of removing the coat one by one . I wash it immediately I put it in water, it doesn't take more than 15 - 30mins. Secondly I don't add thyme to mine or even curry.

victorian:








You are the troublesome one and not me

Am not fighting with anyone. Just standing on what Av said.

And explaining better on it.

If your brain cannot comprehend and understand what am saying? Don't blame me.

Blame your dull fish brain for failing you at this hour.

Ewu.

Avedonn:
This your moi moi look somehow

It looks like prisoners moi moi especially the plate.

Nairalandmentor:
Hmmm, well done OP. No one prepares moi-moi like the South South

Zinny25:
Nice one... But I don't soak my beans for 6hrs or over night, in fact it makes it harder to wash because the Beans becomes too soft and break easily thereby making you go through the stress of removing the coat one by one . I wash it immediately I put it in water, it doesn't take more than 15 - 30mins. Secondly I don't add thyme to mine or even curry. Thanks for sharing.


But I need the recipe for ewedu soup ooo. I so much love that soup but I can't prepare it. Any yoruba lady or guy should help out with the recipe

Nairalandmentor:
Hmmm, well done OP. No one prepares moi-moi like the South South

janellemonae:


Ewedu is so simple. Just think vegetable smoothie.

Traditional method- Pick leaves (wtout any stalk, bring to boil wt stock, add crayfish, kaun, condiment and iru (dawadawa). Then mash wt 'ijabe broom'. The end.

Modern method - just pour mixture in blender after its boiled. The end.

This is d basic ewedu recipe. But pple add other stuff to their taste. Like egusi or fish and some don't use kaun these days to make it draw, but okra or ogbono. Here's a good recipe.

http://dooneyskitchen.com/3434-2/

vinegurl:

https://www.youtube.com/watch?v=4Qa9o9IgLdQ

Moi moi a versatile food in Nigeria; it pairs well with akamu, acha pudding, garri, jollof rice and sometimes Quaker oat; it is usually prepared by steaming.
Instead of steaming your moi moi, you can also bake it in the oven by placing your loaf pan or moi moi bowls in a bigger loaf pan filled with water and then bake at 350F for 35- 40 minutes or until the liquid dries in the moi moi.

Moi moi can be wrapped in banana leaves or with ewe, this is the traditional way of making moi moi, however, if you live where there is no access to moi moi leaves, you can use containers, foil papers or plates to make your moi moi, these work well for this recipe too. Below are the ingredients you need for moi moi. See the Video above for the short video on how to make moi moi.

Ingredients for moi moi

1. 2 cups of beans (black eyed beans)
2. 1 frozen mackerel, cut into medium sizes
3. 3 bell peppers (tatashe)
4. 4 medium tomatoes, optional
5. 3 scotch bonnet peppers (Ata Rodo)
6. ½ cup of crayfish, rinsed
7. 2 medium onions
8. 1 teaspoon curry powder
9. 4 eggs (2 hard boiled and two raw eggs)
10. 1 teaspoon thyme
11. 2 stock cubes
12. 3 tablespoons cooking oil
13. Salt to taste
14. Moi moi containers

Steps for Making Moi Moi

1. Add beans into a wide bowl and top up with cool water, leave beans to stay overnight or for 6 hours to absorbed water and easy to peel.
Use a mortar and pestle to gently peel the beans or use hand to peel the beans skin by rubbing beans against your palms. Add water to
the beans and pass it over a colander to strain out the peeled skin, add clean water to the beans to rinse properly.

2. Cut bell peppers and onions into smaller sizes. Season and cook the mackerel to extract some rich stock after that take out the bones and
use a fork to shred the fish into smaller. Place 2 stock cube in a bowl with alt, use the hot fish stock to dissolve it and set aside. Boil eggs
and slice them into circular shapes. Oil inside of the moi moi bowls/pans with a little oil or butter and set everything aside.

3. Combine beans, red bell pepper, onion, crayfish and ½ cup of water in a blender, blend until the barter turns out very smooth. Pour beans
into a wide bowl, season with the dissolved stock cube, salt, curry powder, thyme and stir very well until well incorporate.
4. Add the fish stock to the beans to adjust the consistency (it should be neither watery nor too thick).

5. Pour the mixed bean barter into your moi moi bowls half way full; don’t full the bowls to the brim because moi moi tends to swell as it
cooks.Combine the hard-boiled eggs and the shredded fish to the moi moi in the bowls.

6. Add about two cups of water to a wide pot, place the moi moi in the pot of water and place a lid over the pot with a foil paper wrapped
over it. This will help to trap in air while the moi moi is steaming.

7. Place the moi moi on heat to cook for 20 minutes ; exchange the position of the bowls if you can by taking the moi moi bowls below to the
top and the ones at the top to the bottom of the pot so that the heat get distributed evenly to each of the bowls. Also, add small quantity
of water at time while cooking the Moi Moi if needed.

8. After cooking moi moi for another extra 20 minutes, insert a fork or tooth pick inside it to check if the liquid is dried, ones it comes out dry
it means moi moi is done. Take the pot off heat, moi moi is cooked serve warm with rice or pap.


Cc. Lalasticlala, Seun, Mynd44, Fynestboi, Obinoscopy, Dominique.

vinegurl:

https://www.youtube.com/watch?v=4Qa9o9IgLdQ

Moi moi a versatile food in Nigeria; it pairs well with akamu, acha pudding, garri, jollof rice and sometimes Quaker oat; it is usually prepared by steaming.
Instead of steaming your moi moi, you can also bake it in the oven by placing your loaf pan or moi moi bowls in a bigger loaf pan filled with water and then bake at 350F for 35- 40 minutes or until the liquid dries in the moi moi.

Moi moi can be wrapped in banana leaves or with ewe, this is the traditional way of making moi moi, however, if you live where there is no access to moi moi leaves, you can use containers, foil papers or plates to make your moi moi, these work well for this recipe too. Below are the ingredients you need for moi moi. See the Video above for the short video on how to make moi moi.

Ingredients for moi moi

1. 2 cups of beans (black eyed beans)
2. 1 frozen mackerel, cut into medium sizes
3. 3 bell peppers (tatashe)
4. 4 medium tomatoes, optional
5. 3 scotch bonnet peppers (Ata Rodo)
6. ½ cup of crayfish, rinsed
7. 2 medium onions
8. 1 teaspoon curry powder
9. 4 eggs (2 hard boiled and two raw eggs)
10. 1 teaspoon thyme
11. 2 stock cubes
12. 3 tablespoons cooking oil
13. Salt to taste
14. Moi moi containers

Steps for Making Moi Moi

1. Add beans into a wide bowl and top up with cool water, leave beans to stay overnight or for 6 hours to absorbed water and easy to peel.
Use a mortar and pestle to gently peel the beans or use hand to peel the beans skin by rubbing beans against your palms. Add water to
the beans and pass it over a colander to strain out the peeled skin, add clean water to the beans to rinse properly.

2. Cut bell peppers and onions into smaller sizes. Season and cook the mackerel to extract some rich stock after that take out the bones and
use a fork to shred the fish into smaller. Place 2 stock cube in a bowl with alt, use the hot fish stock to dissolve it and set aside. Boil eggs
and slice them into circular shapes. Oil inside of the moi moi bowls/pans with a little oil or butter and set everything aside.

3. Combine beans, red bell pepper, onion, crayfish and ½ cup of water in a blender, blend until the barter turns out very smooth. Pour beans
into a wide bowl, season with the dissolved stock cube, salt, curry powder, thyme and stir very well until well incorporate.
4. Add the fish stock to the beans to adjust the consistency (it should be neither watery nor too thick).

5. Pour the mixed bean barter into your moi moi bowls half way full; don’t full the bowls to the brim because moi moi tends to swell as it
cooks.Combine the hard-boiled eggs and the shredded fish to the moi moi in the bowls.

6. Add about two cups of water to a wide pot, place the moi moi in the pot of water and place a lid over the pot with a foil paper wrapped
over it. This will help to trap in air while the moi moi is steaming.

7. Place the moi moi on heat to cook for 20 minutes ; exchange the position of the bowls if you can by taking the moi moi bowls below to the
top and the ones at the top to the bottom of the pot so that the heat get distributed evenly to each of the bowls. Also, add small quantity
of water at time while cooking the Moi Moi if needed.

8. After cooking moi moi for another extra 20 minutes, insert a fork or tooth pick inside it to check if the liquid is dried, ones it comes out dry
it means moi moi is done. Take the pot off heat, moi moi is cooked serve warm with rice or pap.


Cc. Lalasticlala, Seun, Mynd44, Fynestboi, Obinoscopy, Dominique.

Follygunners:


Guy, na Moin-Moin.. and it's a SW 9ja food... before you guys and IPOB start claiming it.

Thanks!