Ewa Agoyin is a delicious meal and a popular street food in Lagos. It is made with beans, dried chillies and a host of other ingredients.

It is served with a spicy stew known as Ewa Agoyin Stew. Traditionally, the stew is made with dried Cameroon peppers and dried red bell peppers with lots of onions.

Some people say they can’t stand the heat of the chilies, so they add tomatoes to their Ewa Agoyin recipe.

But honestly, the one made with tomatoes taste different from the authentic Ewa Agoyin made with dried peppers.

I highly recommend you reduce the dried peppers and add more onions to suit your taste rather than adding tomatoes to Ewa Agoyin meal.

Below is a detailed and easy recipe to make the best Ewa Agoyin meal.

Ingredients For Making Ewa Agoyin
• 4 cups brown or black-eyed beans
• 2 cups dried chillies
• 4 dried red bell peppers
• 2 medium-sized onions
• 2 small fresh ginger
• 2 tablespoons ground crayfish
• 3 seasoning cubes
• 2 cups palm oil
• Salt to taste

Cooking Directions For Ewa Agoyin

Continue reading>> https://www.nigeriancuisines.com/2017/06/ewa-agoyin-how-to-make-authentic-ewa.html

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FoodieQueen:
Ewa Agoyin is a delicious meal

Chai OP dat picture u put up make me dey regret why I chop Semo dis nyt, and e dey make me wan go Badagry go chop beans, no confirm Ewa agoyin around where I dey.

Bro, your head dey there!

Hustlersdiary:



Chai OP dat picture u put up make me dey regret why I chop Semo dis nyt, and e dey make me wan go Badagry go chop beans, no confirm Ewa agoyin around where I dey.

Need home made delicious nigerian indigenous soups. Readily available and affordable.