Sozekeyser:
nice one, looks really good. Wondering if you could possibly make a video?

video seen.

a little raw akamu will do...

junbi:
Yummy
What can i use to substitute corn starch

Thanks for giving this.
I am not following you on Nairaland for nothing.

Let more come please.

Nice one Vinegurl...representing the food section well since 700AD

dominique:
Aww memories . Me and my sisters used to make back then but we used flour in place of corn starch. Very easy to make and tasty, thanks for the recipe op

yimu!

Op indirectly looky ftmt trou

Chai !! see wife material ooooooooo

What is chicken breasts pls?

Chai. Make I go block one lucky babe wey go prepare this one for us.. It sucks not to know how to cook

Delicious...And I am Salivating Already.

Check my Siggy

junbi:
Yummy What can i use to substitute corn starch

Irish potatoes, blended

vinegurl:
Chicken curry sauce is one of those rich and delicious sauces made with chicken, corn flour, chicken broth and mixed veggies, it is super tasty and it goes well with anything staple (rice Potatoes, spaghetti, macaroni).

This chicken sauce is best prepared with boneless chicken; however, you can boil your whole chicken and then take out the bones if you can’t fine chicken breast near you.

Chicken curry sauce will never disappoint you no matter how you prepare it. The steps below show you how to prepare chicken curry sauce with mixed vegetables watch the video for detailed explanation also share with your loved ones.

Ingredients for chicken curry sauce

• 1 kg chicken breast
• 1 cup carrots, chopped
• ½ cup peas
• 1 cup green beans
• 2 medium onions
• 2 medium tomatoes
• 4 cloves garlic, minced
• 1 tables spoon thyme
• 1 ½ tables spoon curry powder
• 3 scotch bonnets peppers
• 3 stock chicken tock cubes
• 2 tablespoons corn starch
• 2 green bell peppers
• 2 red bell peppers
• Salt to taste


Steps on how to prepare curry chicken sauce for rice

1. Rinse carrots, green beans, bell peppers and onions, slice/chop them into nice shapes and set aside.
2. Rinse chicken into a wide pot, season it with curry, thyme, ½ parts of onion, pepper, garlic and salt.
3. Add water to slightly cover the chicken and place on high heat to cook until tender
4. While the chicken is cooking, dissolve the corn flour with a little water (you want it runny like custard) and set aside.
5. Once the chicken is cooked, separate it from the broth and cut into smaller pieces, (you can try pulling the flesh from the bones if you
don’t like it with bones).
6. Place a pan on heat, add 3 tablespoons of cooking oil to it and add onions, garlic and sauté for 30 seconds or until fragrant.
7. Add the chopped tomatoes and sir-fry for 2minutes until soft, add the chopped carrots, green beans and cook for 2 minutes.
8. Add the bell peppers, green peas and stir-fry until the vegetables are all soft. Season the veggies with 1 stock cube, salt, thyme and 1
teaspoon of curry powder and stir the content properly to combine.
9. Leave the content to cook for few minutes on medium heat, bring the chicken stock into it, you can increase it with water if your stock is
small and bring to a boil.
10. Return the cooked chicken to the sauce and add the dissolved corn flour to the content and stir well, the sauce will begin to thicken as it
boils. Lower the heat and leave it to simmer slowly while you serve.
11. Chicken curry sauce goes well with white rice you can serve it as you like. Bon Appétit

You don't need oil I tell you. good recipe but the idea of the sauce is to keep it healthy. The oil from the chicken is appropriate

junbi:
Yummy
What can i use to substitute corn starch

Irish potato

HotMayo:

Irish potatoes, blended

You in my head! that's what i decided to use

Op Oo op o o o o op
O den meru le
Ebi ti wa online
Wa se ounje fun awon Oshozondi
(in slimcase's voice) *

teacherbim:
What is chicken breasts pls?

Chicken boobs Na

I would rather use mashed Irish potato instead of the corn flour.. The taste is wawu

Sozekeyser:
nice one, looks really good. Wondering if you could possibly make a video?

She has pasted the link ti the video,if you scroll up you would see it.

I'm coming. Let me go and try it.

Iruosonobrugwhe:
a little raw akamu will do...

Thanks

Is it boiled Irish potatoes before blending or raw?

[will the Irish potatoes be booked or Rae before blending? quote author=oochi123 post=68650730]I would rather use mashed Irish potato instead of the corn flour.. The taste is wawu[/quote]

joey150:
I can only learn cooking when I see videos...

Please try and make one about this sauce. Will really like to learn.

She actually posted a video but was removed by the moderator that moved it to front page because they don't want her to gain video views. They only want her to spend money and post the recipe but not to gain from it.

Pls come and bee my foodie bride... Biko

junbi:
Yummy What can i use to substitute corn starch

I use Irish potatoes.

Wasky101:

Pls what is corn flour?

It's a starch derived from maize/corn looks like a power for thickener

oluseke:

You don't need oil I tell you. good recipe but the idea of the sauce is to keep it healthy. The oil from the chicken is appropriate

There are varieties of oil out there more so use olive oil.

Personally what do you use to sauté your onions and garlic considering your health cautiousness.

I love sauce eh

Thanks for sharing

joey150:
I can only learn cooking when I see videos...

Please try and make one about this sauce. Will really like to learn.

My dear I added video but the moderator removed it

vinegurl:

My dear I added video but the moderator removed it

Is it on YouTube?