Red bell pepper is normal pepper naw. Cloves of garlic is normal garlic you know. Cayenne pepper? you know Shombo, that's it. Stock cube? Normal stock cube used for cooking soups,stews ,sauces and gravies. Sha preferably use Chicken cubes. .
Thank you sweet heart. But I'm still confused. The stock cube or chicken cube, is it the same as Maggi? And should the garlic be sliced into it or mashed?
Red bell pepper is normal pepper naw. Cloves of garlic is normal garlic you know. Cayenne pepper? you know Shombo, that's it. Stock cube? Normal stock cube used for cooking soups,stews ,sauces and gravies. Sha preferably use Chicken cubes. . Red bell pepper is tatashe in Yoruba, while cayenne pepper is rodo
Thank you sweet heart. But I'm still confused. The stock cube or chicken cube, is it the same as Maggi? And should the garlic be sliced into it or mashed?
You too much
You're welcome .
Maggi is a brand name naw, like Knorr. The general name is called seasoning powder, cube whatever. Talking about Maggi as a brand name, the brand has different products under it. There's normal stock cube, then there's chicken stock cube, there's also stock fish seasoning cube. You can choose from the trio above to make your food.
Well you can slice it or mash it, your choice actually as long as you belleful .
Maggi is a brand name naw, like Knorr. The general name is called seasoning powder, cube whatever. Talking about Maggi as a brand name, the brand has different products under it. There's normal stock cube, then there's chicken stock cube, there's also stock fish seasoning cube. You can choose from the trio above to make your food.
Well you can slice it or mash it, your choice actually as long as you belleful .
Covenant model academy oleme ,Orlu,Imo state is in need of subject teachers in their secondary school with a very good salary structure ,They include, 1.physics 2.Chemistry 3.Biology 4.English language Please kindly call these number if interested, 07039613182.
Red bell pepper - Tatashe ...those big red pepper Cloves of garlic - Normal garlic. It comes in several smaller bulges called cloves. Dicing is nice but crushed brings out the flavor more Cayenne pepper - Small red pepper or the dried ones Stock Cubes - Flavored seasoning cubes eg Maggi Chicken, Maggi Crayfish, Maggi Beef, Maggi Bottom-Pot, Knorr Cubes and others that gives a taste of items not physically present.
Thank you sweet heart. But I'm still confused. The stock cube or chicken cube, is it the same as Maggi? And should the garlic be sliced into it or mashed?
Hey dearies! start your morning with a healthy potato dish like this; this will keep you full all day. Stir fry potatoes is a dish with a fabulous flavor, this is so true especially when the potatoes are properly seasoned and fried. This pan fry potatoes are simply potatoes that are nicely diced and cooked to perfection in a pan.
One good thing about this stir fried potatoes is that they are crispy on the edges, buttery and creamy on the inside and so easy to make; it is just so simple and filling. Any kind of vegetable can be added to make this. Enjoy this simple stir fry as breakfast. See video above
Stir fry potatoes ingredients • 8 large Potatoes (Irish) • 1 Red Bell Pepper • 1 Green Pepper • 2 Red tomato • 1 Small Onion • 4 Tablespoons vegetable oil • 3 Cloves Garlic, minced • 1 Teaspoon thyme • ½ teaspoon cayenne pepper • 1 stock cube • Salt to taste
How to Make Simple Stir Fry Potatoes
1. Peel potatoes, rinse them and cut into smaller cubes, drain out excess liquid and set aside. 2. Set a skillet or pan on heat, add few tablespoons of cooking oil to it and add the diced potatoes it without them overlapping. 3. Leave the potatoes to cook in the oil for 3-4 minutes until they start to get brown underneath without turning them yet. 4. Once the potatoes starts to become soft and brown, season with 1 stock cube, garlic, pepper and thyme. Stir until this combines. 5. Add chopped onion, garlic or ginger and stir, cook until it becomes soft, it should still be crunchy when you bite through. 6. Add the chopped bell peppers, tomatoes and stir fry the potatoes on low heat until it cooks through. Make sure the potatoes and the veggies are properly cooked. 7. Now your stir fry potato is ready, serve it immediately.
Op I love the look of the food, but my worry is won't it be too oily, any way to make it less oily
bigtt76: Red bell pepper - Tatashe ...those big red pepper Cloves of garlic - Normal garlic. It comes in several smaller bulges called cloves. Dicing is nice but crushed brings out the flavor more Cayenne pepper - Small red pepper or the dried ones Stock Cubes - Flavored seasoning cubes eg Maggi Chicken, Maggi Crayfish, Maggi Beef, Maggi Bottom-Pot, Knorr Cubes and others that gives a taste of items not physically present.
Hey dearies! start your morning with a healthy potato dish like this; this will keep you full all day. Stir fry potatoes is a dish with a fabulous flavor, this is so true especially when the potatoes are properly seasoned and fried. This pan fry potatoes are simply potatoes that are nicely diced and cooked to perfection in a pan.
One good thing about this stir fried potatoes is that they are crispy on the edges, buttery and creamy on the inside and so easy to make; it is just so simple and filling. Any kind of vegetable can be added to make this. Enjoy this simple stir fry as breakfast. See video above
Stir fry potatoes ingredients • 8 large Potatoes (Irish) • 1 Red Bell Pepper • 1 Green Pepper • 2 Red tomato • 1 Small Onion • 4 Tablespoons vegetable oil • 3 Cloves Garlic, minced • 1 Teaspoon thyme • ½ teaspoon cayenne pepper • 1 stock cube • Salt to taste
How to Make Simple Stir Fry Potatoes
1. Peel potatoes, rinse them and cut into smaller cubes, drain out excess liquid and set aside. 2. Set a skillet or pan on heat, add few tablespoons of cooking oil to it and add the diced potatoes it without them overlapping. 3. Leave the potatoes to cook in the oil for 3-4 minutes until they start to get brown underneath without turning them yet. 4. Once the potatoes starts to become soft and brown, season with 1 stock cube, garlic, pepper and thyme. Stir until this combines. 5. Add chopped onion, garlic or ginger and stir, cook until it becomes soft, it should still be crunchy when you bite through. 6. Add the chopped bell peppers, tomatoes and stir fry the potatoes on low heat until it cooks through. Make sure the potatoes and the veggies are properly cooked. 7. Now your stir fry potato is ready, serve it immediately.
.
. 