Zobo is a Nigerian beverage made from dried Roselle plant flowers. A good alternative to the common fizzle drinks because of its nutritional value. Having a sip of a chilled zobo drink in a sunny day is the best thing you can ever imagine, it’s so easy and simple to prepare.

Ingredients for Nigerian Zobo drink

3 handful of dry Zobo leaves

3 big piece of ginger

1 big sweet pineapple

11/2 tbps of cloves

Enough water Before you make the Zobo drink

Wash the dry Zobo leaves thoroughly in cold water. It will seem like all the flavours/colour of the zobo are being washed off but don’t worry, you will see that the dry zobo leaves still have a lot of the colour intact when you start boiling it.

Wash your pineapple thoroughly and cut into thin slices including the peel of the pineapple Wash and cut your oranges including the peel Wash and chop the ginger into tiny pieces.

DIRECTIONS FOR MAKING THE ZOBO DRINK

Put the washed zobo leaves into a big pot.

Add the pineapples, oranges, chopped ginger and cloves.

Pour enough water to cover the contents of the pot, stir and cook for 30 to 45 minutes.

Allow to cool and mash/squeeze the pineapples Sieve and serve chilled (optional you can add any sweetener of choice but I prefer mine natural that’s why I go for the sweet grade of pineapple)

To garnish: Feel free to add any sliced citrus fruits of your choice: orange, lemon, lime.

E N J O Y

Source; http://www.gracevalue.com/prepare-healthy-zobo-drink/

Watch the video here [url][/url]
https://www.youtube.com/watch?v=jpu_uyuq-yM