scholes0:
cook it over firewood.

The secret is smoke from burnt wood penetrating the meal, which release phenols and other aromatic hydrocarbons - which is the "special taste" which you actually smell and taste when eating the popular party meals.

I don't get how they claim they are good cooks but can never smell the firewood in the cooking.
I don't cook but I found this out when reading an article about South African meals. I know I would've guessed it eventually especially since I know the taste difference between charcoal cooked suya and firewood cooked one.

If no be party meat, e no fit be like party meat..

zinnyzee:
Good question... And how to cook jollof dat will taste like wedding jollof too

�

How did nairaland got here sef? Who's the MOD that pushed this to the front page. He needs to be thoroughly beaten

Pangea:


Haba!
Is your name Linus �
What kind of bullshit is that?

Get yourself some quality education.

wayne4loan:
Oga upon all the whole problem when dey this country, your own problem na party meat

lol Oga help me ask the confusionist.

Oluwaseyi00:
Have you ever wondered why you'll have food at home and prefer to eat party food??

Lol

Emmy2009:
I'm good at cooking or should i say i dey try. But no matter how i try to fry my beef it doesnt actually taste like the fried beef shared in ceremonies like burial and marriage. Please is there a special something added to the meat or is there a procedure i am not following.

Boil your meat with seasoning i.e curry, thyme, scent leaves( if you like). Then fry it with a quality brand of vegetable oil. Afterwards, prepare a tasty tomato sauce, pour and stir the fried meat in it. Then leave it to soak...Thank me later.

zinnyzee:
Good question... And how to cook jollof dat will taste like wedding jollof too

See her mouth like wedding jollof. So house-warming, burial, naming ceremony and other occasions' jollof taste differently?

Lol. Recession and Buhari economy nor reach where some people dey. Na taste of party meat be their headache.

raobiisstores:
This is one of the ingredients used!

Eureka!!!

Use enough thyme, onions, any stock cube to boil. Taste it to be sure its tasty enough. Salt should be the last thing to add after a long boil. Reason: salt blocks the pores on the meat, thereby preventing the absorption of the ingredients.

Boil with sachet or tin tomatoes paste mixed with spices. Then fry (deep) That's it

Emmy2009:
I'm good at cooking or should i say i dey try. But no matter how i try to fry my beef it doesnt actually taste like the fried beef shared in ceremonies like burial and marriage. Please is there a special something added to the meat or is there a procedure i am not following.

Another funny post.

Op is a good cook by personal standard.

I bet op, you cannot cook. There is no way frying meat - party standard would elude you.

nwanna89:
Use less water when boiling the meat and a lot of spice especially garlic and ginger. Then deep fry. Spicing the meat overnight will also help the taste enter well well

This is good.My method is to soak the meat overnight in water containing various spices,sieve out the excess water in the morning and fry the meat.Delicious!!

mysteriousman:
The right amount of seasoning will get you that but it all depends on how you want it to taste. I think knor/ Rayco will be fine, a bit of curry, thyme, nutmeg, onions and ginger in the mix can give you that good taste don't forget to add the right quantity of salt. You can thank me later

especially royco.....

Just try the correct seasonings and cook over firewood.

Hahahaha, must you eat the type of party meat? manage the way you cook your own.

SporaD8:

See her mouth like wedding jollof. So house-warming, burial, naming ceremony and other occasions' jollof taste differently?

Wedding jollof tastes differently jor... Especially youruba wedding jollof.

Something between total perfection nd being slightly burnt #wink

Use enough seasoning. Cut in into nice shape, you will have the party taste

Season with onions, garlic, ginger, curry and knorr chicken cubes. Then deep fry, make sure its dry.... Very dry.

Emmanueleyo:
Soak it in fuel for 24 hours then fry it.

chain...are sure you typed this from your brain?

Afam4eva:
I was gonna ask the same about cooking jollof rice to taste like Party jollof rice. Like, what do the do?

All you need is enough onions, some bay leaves and white pepper

wayne4loan:
Oga upon all the whole problem when dey this country, your own problem na party meat

Siberian tiger

brenister10:
How did nairaland got here sef? Who's the MOD that pushed this to the front page. He needs to be thoroughly beaten

Totally agree...front page has become ...

akigbemaru:


Siberian tiger

yap.. Natgoe wild things

To get the real party fried meat,you need to buy a cow,slaughter it,season the meat n fry in deep oil.

zinnyzee:
You be enemy of progress

I'm the best biology teacher in your neighborhood

buy meat call many people to involve in frying it with u
fry it under a rented canopy or tent
thank me later

Emmy2009:
I'm good at cooking or should i say i dey try. But no matter how i try to fry my beef it doesnt actually taste like the fried beef shared in ceremonies like burial and marriage. Please is there a special something added to the meat or is there a procedure i am not following.

.

You have to consider the kind of meat. The meat must fresh. My advice is to go to the market early you will get fresh one.

As per boiling, if you can, grate the onions instead of chopping it. Then use curry, thyme I prefer ducros products for this. Then use garlic, Bayleave, ginger and nutmeg.

When frying, cut a large portion of onion. You can just divide the onion into two and put one big half in the oil. As the meat is being fried, the onion shrinks and this makes the meat have a better aroma and taste.

If you want your food to taste like a party food, just throw a party then cook your food. What you'll get is a party food.

enemyofprogress:
I'm the best biology teacher in your neighborhood

My neighbourhood?