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Nairaland Forum / Nairaland / General / Food / How To Cook Yam Porridge (1005 Views)
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How To Cook Yam Porridge by sirlegend: 8:42pm On Jan 30, 2019 |
1 kg (2.2 lbs) white puna yam Red palm Oil 1 smoked fish (mackerel) 1 tablespoon ground crayfish 1 kg (2.2 lbs) white puna yam Red palm Oil (to colour) 1 medium onion Fresh green vegetable Habanero & Salt 2 big stock cubes Before You Cook Peel and reduce the yam tuber into medium sizes. Wash the yam cubes and place in a considerable pot. Wash and reduce the onions into tiny portions. Grind or blend the chilli pepper. Set those aside. If the usage of dry fish, soak and choose the bones. Cooking directions below! http://nigerianrecipes.net/how-to-cook-yam-porridge/ |
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