@Binflexia.

After putting the noodle on fire, when the water is nearly dry and the noodles is a bit soft/almost done i pour the sliced onions and red pepper to it.

As for the egg, i fry them separately and eat it together!

Donpuzo:

@Binflexia.

After putting the noodle on fire, when the water is nearly dry and the noodles is a bit soft/almost done i pour the sliced onions and red pepper to it.

As for the egg, i fry them separately and eat it together!

Hmmnnn,  not bad, but I sabi that style. Any other?

There is this style Hausa peeps do.

You first make the noodles soft, then, and water dry, take it off the pot, to a plate then you mix the ingredients with onion and pepper also grounded one, then you pour egg in the mixture,  and put oil in a frying pan and fry it.

Donpuzo:

There is this style Hausa peeps do.

You first make the noodles soft, then, and water dry, take it off the pot, to a plate then you mix the ingredients with onion and pepper also grounded one, then you pour egg in the mixture,  and put oil in a frying pan and fry it.

I tried that before and I regretted. More pls!

@ inked-nerd
mimee noodles was launchedin nigeria like 2yrs ago, btw i dont like mimee, tastes funny, i dont like chikki too




indomie is the best for me ,i think am liking golden penny too, has any one tried golden penny noodles

I tried to do a bit of chinese with my noodles. I boil and add the ingredients, but I don't cover the pot so it doesn't get too soft. Drain the water. You would use fish or dry fish and prawns here. Clean those and shred. Also with bits of carrot, green peas and onion. Then you fry these in a non-stick fry pan and spice a bit. Then you add your drained noodles. This comes out good, nice and colorful. Least I forget, please use little oil to fry. Also you could do scrabled eggs and pour in. Makes it all chinese!

Thanks Bamboke.
I'm actually tired of using the 3 simple methods I know. I'll try out this method, i hope i like.

Does anyone have a different method?

pour tap water into a bowl; break the noodles and place inside the bowl; place bowl of noodles into your locker; go for classes; during lunch period, open your locker, take out the bowl of noodles (drain the liquid if you want); add the spices, stir and VOILA!!!enjoy your noddles ---snthesis (how to cook noodles, boarding house style)

, and talking about noodles,who remembers Maggi Two-minute noodles?It seems it lasted only 2minutes in trhe market.

Lol

dregenix:

, and talking about noodles,who remembers Maggi Two-minute noodles?It seems it lasted only 2minutes in trhe market.

loved the maggi 2 minutes noodles, hmmmmn.
I still think golden penny is better than indomie, like the taste and the seasoning too.

Packages of salt. Chinese are trying to kill Nigerians o.

ogugua88:

Packages of salt. Chinese are trying to kill Nigerians o.

which one be salt again? Omo man must whack! , seriously we must learn to balance our diet.

Indomie is truly the most preffered in the Nigerian market. Mimee came out about 3 to 4 yrs ago and they did so with a nice advert song which got many people especially kids excited but unfortunately, the interest waned as the noodles didnt taste that nice at all. Indomie chicken and not their other flavours is still the best. Golden penny is really nice too.

Indomie is truly the most preffered in the Nigerian market. Mimee came out about 3 to 4 yrs ago and they did so with a nice advert song which got many people especially kids excited but unfortunately, the interest waned as the noodles didnt taste that nice at all. Indomie chicken and not their other flavours is still the best. Golden penny is really nice too.

yea true, anyway u want it, any how u likeit .mime noodles ,mimmie noodles,mimmie noodles mimmiee!!

@ Inked_Nerd
You couldn't have grown up eating Mimee Noodles even if you are 21 because Mimee was first introduced into the market in 2007. Google search it and you will see the company May & Baker started it in 2006, but as for marketing, it started in 2007 with their Boom sha sha advert.

Probably, you are mistaking it with Maggi noodles which was in the market in the 90s in Nigeria.

Indomie Noodles - Onion Chicken

For close to 30 years, Indomie has been celebrated in Nigeria. And there's a reason why this spicy tasty noodle pack is a hit. It's instant. From 0 to meal in less than 8minutes. Spice it yourself. Add an egg and some meat if you want. It's yours. Eat it how you like.

for Nigerians looking for Indomie Noodles - Onion Chicken in the US, you can get your ingredients here http://www.nigerianfoods.com/products/indomie-noodles

InkedNerd:


Hmmm, I'll ask my mom to look into that when she goes home this year. How does it taste and what are the flavors?

Its actually tummy tummy