CHINESE FRIED RICE

Coronavirus killing people in China, would not stop us from learning how to cook and eat Chinese fried rice.

Let us use this opportunity to pray for the people of China, so that the good Lord Almighty will help them solve the coronavirus.

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Description
•Chinese fried rice is Asian style of fried rice.
•This Chinese fried rice recipe is a full and very healthy meal, that originated in China.
•This recipe is more of fine art than food and It looks colourful, appealing, and has great taste.

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Main Ingredient
•2 cups Rice (long grain)
•1 tbsp Soy sauce (light/dark)
•1 tbsp Oysters sauce
•1 Onion bulb
•2 large raw Eggs
•3 Garlic cloves
•1/2 tsp Ginger root
•Peppers (to taste)
•Veggies (of choice)
•Salt (to taste)
•3 cooking spoons Vegetable oil

Optional ingredient
•3 drops Sesame oil
•Meat/chicken stock
•2-3 Bay leaves
•3 tbsp Butter
•White pepper
•Black pepper

•Veggies of choice: (green/red/yellow bell peppers, spring onion, carrots, green peas, green beans, sweet corns or mushroom)

•Meat of choice: (Chopped/shredded chicken, beef, liver, or shrimps)

•Garnish of choice: (Sliced Bell peppers or spring onions)

Alternative ingredient
•Vegetable of choice
•Vegetable oil or butter
•Veggies of choice
•Soy sauce of choice
•Celery, Spring onion, scallion, white onion

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PREPARATION

•Scrape, wash and chop your veggies of choice to your desirable sizes and set aside.

•Wash and chop your protein of choice into small chunks, marinate the meat for at least 30 minutes to 1 hour.

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PROCEDURE

Step 1: Wash rice thoroughly, parboil and cook until 90% done. Strain and spread the rice on a plate/tray to cool completely before using it to cook. This step is very important, so that the result will not look like porridge. The rice should be cold and crumbly.

Step 2: Break your eggs in a bowl, sprinkle a pinch of salt in it and stir well. Add 1 tbsp of vegetable oil on your frying pan and allow it to hot. Add in your whisked eggs and once the egg sets and puffs, turn over the other side and fry briefly for few seconds; scramble the egg and stir-fry for 1 to 2 minutes to avoid burning. Then scramble/slice your fried egg into small pieces and set aside.
Note: You can fry your egg separately according to this step 2 or fry it after step 5, by slightly pushing away the veggies in the frying pan, and pour in the whisked egg, by stirring constantly on the same pan to a crumbly state.

Step 3: Place your vegetable oil in a large frying pan or wok, on medium heat and allow it to hot. When the vegetable oil is hot, add in your chopped onions, garlic and ginger, and stir-fry for 1 to 2 minutes or until the onions turn translucent or brown.

Step 4: Add in your chopped protein of choice and stir-fry to avoid burning.
Note: You can fry your protein of choice separately and set aside before adding it after step 5 or you fry it accordingly to this step 4.

Step 5: Add in your chopped veggies of choice, stir-fry for 2 to 3 minutes or until they are soft.

Step 6: Then add in the cooked rice and stir-fry on low heat, to avoid burning.

Step 7: Add in your dark or light sauce and oyster sauce to your desired, and stir very well to combine.

Step 8: Then add in the scrambled/sliced fried eggs and stir-fry for few minutes.

Step 9: You can garnish your Chinese fried rice by adding in your sliced spring onions, sliced bell pepper and sesame oil, only if you are using them to cook the Chinese fried rice.
Note: This step 9 is optional and you can skip it to step 10.

Step 10: Taste and season with salt and other spices of choice if necessary.

Step 11: Remove from heat, your Chinese fried rice is ready.

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For the complete recipe, continue reading through the following link below:

https://www.foodresearchkitchen.com/2020/02/chinese-fried-rice-recipe.html?m=1

u want me to eat and get corona,. (. ❛ ᴗ ❛.)(. ❛ ᴗ ❛.)

but it's actually a nice dish by the way

Thanks

Lebrai:
u want me to eat and get corona,. (. ❛ ᴗ ❛.)(. ❛ ᴗ ❛.)

but it's actually a nice dish by the way

you are very funny.