Can You Freeze Sour Cream

Numerous ways you can freeze your sour cream effectively.

People often ask If sour cream can be frozen, of course, it can be frozen, but you have to know that the texture of the sour cream will be different from the original. sour cream that has been thawed automatically loses its smoothness, why so! one may ask, the reason is that the fat is extracted from the ingredients when it is being frozen.

Nevertheless, even in the changes, sour cream that has been frozen is safe to eat and surely tastes the same. before you begin freezing your sour cream, first of all, mix it thoroughly to ensure all elements are shared evenly, this, in turn, will help reduce separation during freezing. After that pour, the sour cream into an airtight container freezer bag with enough air squeezed out and flatly lay the container in the freezer to save space.do you know that sour cream does expand during the freezing process, in other to be on the safe side freeze it in a flexible container? you can label and can date the package for reference purposes and make sure you use it within 3-6 months. once it has been thawed, your sour cream will look like cottage cheese and would have been separated into bits and lumps, if you want to restore the original texture just add a small amount of cornstarch to it and mix it thoroughly, though this process will not completely make it to its pre-frozen smoothness nevertheless the sour cream texture will be improved.do you know that frozen sour cream is best reserved for use in recipes where consistency is not necessary? sour cream that has been thawed is best used in baked goods, such as pancakes or cakes.do you know that sour cream freezes very well when it is part of a ready-made dish? so don't be bothered about putting ready-made dishes that contain sour cream in the freezer.

TIPS:

-Make sure you serve with a clean and dry utensil, consume immediately, you can also keep leftovers in the refrigerator after serving.

-Always remember that the useful life of the sour cream depends on the freshness at the time it was purchased and its subsequent storage and conservation.



PROS OF freezing sour cream.

Do you know that freezing a sour cream does not affect its taste, but the texture is changed? the sour cream will now become like crumbling cottage cheese but is common though you can plan to use it in dishes and the creamy flavors remain intact. sour cream in a cooked dish can be easily frozen, the texture will not even make much of a difference if tasted. studies have shown that the frozen sour cream can stay up to 6 months. are you aware that the unopened pack will stay longer than the one that is already open.

Cons of freezing sour cream.

Because of the change in the texture of your sour cream after freezing it, considerably sour cream is best used in cooked dishes like soups, casseroles, and crockpot recipes. any sour cream you put in the freezer will not get any fresher because the texture will barely change.

How to defrost sour cream.

-First of all transfer the package from the freezer to the refrigerator.

-Adding a little starch will bring the dough back to uniformity, a few tablespoons are enough for a can of sour cream.

-Using a blender will be a brilliant assistant, because it will be able to blend the product with high quality.

-You should note that the thawing process shouldn't be done at room temperature, in other to prevent unwanted bacteria from entering your sour cream.

-In any case, it is worth storing sour cream for a long time in this way only if there is no other way to use it at the moment.



Can you microwave sour cream?

Do most people ask this question? of course, sour cream can be microwaved, first of all, you have to heat for 30 seconds intervals, do not let it become too hot and runny, then transfer your sour cream from the original container to the microwave-safe container, place a paper microwave lid over high heat in 15 seconds increments per tablespoon of your sour cream, you can also microwave it on a low heat in 20 seconds increment for each tablespoon of your sour cream, if for instance the large quantity of sour cream is being microwaved, you have to divide the sour cream into smaller portions and heat them in groups before transferring warm sour cream to a larger container.

Point to note: never microwave sour cream in the original container, although this is a normal fact for those people who handle the kitchen at home.it is also a widespread mistake done by some people.

-some people ask why they should transfer their sour cream to a plate when heated in the microwave, the chemicals used to make plastic are released from the container.

-chemicals can contaminate your sour cream and it is dangerous for us to eat when it's contaminated.

-Never reheat your sour cream that has been previously heated.

-In other words, you should only heat the fresh sour cream from the container or get a fresh sour cream from the store nearby.

It is worthy to note that the effective supervision of the whole process of heating your sour cream in the microwave is pivotal to the success of the operation.

In conclusion, If you want to know if a frozen sour cream is good and healthful to eat, first of all, check the color of the sour cream if it's creamy white it's safe to eat but if the color is slightly yellow its not safe to eat throw it away. another way to detect If your sour cream is spoilt is to whiff It if the smell is tangy then it is a good sour cream but if the smell has a musky odor throw it away because it's not healthy to eat.

Editors email:chrisbymusic10@gmail.com