gloryhomemaker:


We are glad you like it. We eat oil too you know

Iffa hear

greypencils:
Iffa hear

Not like you guys, but oil dey dey our soup nah.

gloryhomemaker:


Not like you guys, but oil dey dey our soup nah.

You yourself, you know the truth. I like pocohantas soup sha cos of the oil. I never taste am o, but I sure say e no go get pepper. Pocohantas and pepper are sworn enemies.

greypencils:
You yourself, you know the truth. I like pocohantas soup sha cos of the oil. I never taste am o, but I sure say e no go get pepper. Pocohantas and pepper are sworn enemies.

Pocohantas is a great cook joor. Her kitchen skills are excellent.

gloryhomemaker:


Pocohantas is a great cook joor. Her kitchen skills are excellent.

Yeah! Apart from the pepper...

nice

gloryhomemaker:

https://www.youtube.com/watch?v=iNh-LwjjfcU

Egusi soup is widely eaten across the states in Nigeria. This video details the step by step guide on how I make the thick style of Egusi soup for either home use or parties.

Egusi soup is one of the Nigerian soups that when well-prepared gives a craving for more.

In this video, there is a guide on how to make Egusi soup with Uziza leaves, Scent Leaves and Goat Meat, the no frying, lumpy Egusi soup we all love to eat.

You can replicate this and let's see how it came out for you.

Ingredients:


Egusi Seeds/Melon Seeds
Goat Meat
Osu
Okpei
Palm Oil
Uziza Leaves
Scent Leaves
Yellow Scent Pepper
Crayfish
Seasoning
Salt
Onions
Stock fish
Dry Fish

Nice please make a thread bout cat fish peppery soup

Dreadlock69:



Nice please make a thread bout cat fish peppery soup

Is it like cat fish pepper soup or cat fish Nsala soup?

gloryhomemaker:


Is it like cat fish pepper soup or cat fish Nsala soup?

The peppery soup i wan suprise a special someone abeg

Dreadlock69:


The peppery soup i wan suprise a special someone abeg

Ok I will try. Posting the video might take a while. If you don't mind I can give you the write up if the suprise is urgent.

gloryhomemaker:


Ok I will try. Posting the video might take a while. If you don't mind I can give you the write up if the suprise is urgent.

I’ll appreciate anyone you do

Dreadlock69:



I’ll appreciate anyone you do

https://www.nairaland.com/7248498/see-nsala-white-soup-make

� up here is the video link for Nsala soup also known as white soup. I used local chicken and catfish in the video with yam as the thicnker.

It's a step by step guide, you can remove the chicken if you don't want it.

So, if it's just catfish pepper soup, you don't need the yam for thickening.

Use Uziza seeds, Uda seeds and Ehuru (Efuru) and plenty Yellow scent pepper. You can easily get all these in the market.

Pound or blend them till its smooth before adding to the pot that has water already.
Add seasoning and salt to taste.

Wash the fresh cat fish with plenty salt and hot water, not too hot water. It will help remove the slimy things from the cat fish.

Cook till the fish is ready and serve as you wish.

You might like to add fresh Uziza leaves or Utazi leaves for extra flavour and taste before taking it off from the heat.


I hope this helps you and the suprise is well appreciated.