Channah1:


I prefer ukpo as my thickener though cos it's very light and has a unique taste.

Justbehave:
Mercychen. Shebi you don expose yourself here? Old evening newspaper Igbo girl claiming Yoruba.

Donvictor2015:

Are you ngwa?

Channah1:


Nope.
From Awori in Lagos. Though i served in the e
East.

Skyview01:


There is Awori in Ota, Ogun state as well.

Channah1:


Why achi?

I dislike the taste. Has this underlying taste that sticks to your taste bud which is why I don't like it and hardly maintains a light consistency.

It will just make face, kporchor for inside pot.

Buddha3:


What brand of English language is "kporchor" abeg?

Lol.

Channah1:


Ours is different. We are the real indegenes of Lagos.

Skyview01:


Do you speak same dialect as well.?. I grew up in ota and speak Awori dialect!

Mariangeles:



Oha, the king of soups.

Channah1:


Lol.. just describing the sad Look it takes on in the pot.

cutecommend:
Where is the hot AKPU?

Sucre6:
Reason why I love my girl, minus all her werey her oha game is so on point.

This soup is undisturbedly the king of all soups

sojisenai:
Pictures like this reminds me of my darling wife Yetunde... Sometimes I wonder if her main purpose in life is to spoil and overfeed me with different types of food, I can't even pronounce some of the names she calls them. Yetunde, if you day read this, no be cause of food alone ooo...but if I come back again, na your address I go hold for hand enter this life.

For the best caregiving service in Lagos, check my signature.

Mariangeles:


Ofe oha no worth any werey o!
Wetin you go tell your mama?

Buddha3:


That "kporchor" word really got me.

What language is that supposed to be?

nams77:

Wow. What are beautiful wife and an appreciative husband! Pls cherish her and make her know you do.


On the flip side, na this food I press this past weekend. I no dey play with the stockfish. It must be the fleshy type not all those bones and head. I no dey look back whenever I dey spend for this soup


I miss ukazi soup too. Being over 15 years since I last tasted that soup
Channah and glorymaker wetin Una think of ukazi?
mariangeles how Una see am?

gloryhomemaker:
Recipe:
Fresh Oha leaves
Uziza leaves
Cocoyam
Beef
Stock fish
Dry Cat fish
Ogili Igbo
Beef seasoning
Salt
Pepper
Crayfish



https://www.youtube.com/watch?v=O2XTKN5LT9U

Channah1:


I prefer ukpo as my thickener though cos it's very light and has a unique taste.

Mvena:

Na better woman you be