Bitter leaf is a very medicinal vegetable that has a taste that many people can't withstand. It is so bitter in taste and very stressful to use when people try to cook with it. Bitter leaf has impressive health benefits and it can only be enjoyed when you get past the taste.

Preparing bitter leaf for consumption can be very stressful because its bitterness has to be washed out properly before cooking or consuming it. But, there is no need for all of that and moreover there is a way of cooking bitter leaf without it coming out bitter.

1. Get bitter leaves and do not wash it. Just use a clean serviette and clean the leaves. The reason for this is because when water touches the leaves without washing out the bitter taste, it makes the leaves to turn out bitter.
2. Slice the leaves after cleaning them up properly. Slice to desired size and put in a clean dry bowl.
3. The leaves are now ready to be used. Vegetable leaves are always the last to put while cooking. They are usually added after putting the required ingredients in your cooking soups or whatsoever meal. Hence, sprinkle your sliced bitter leaves into the cooking meal and do not stir. Leave it to boil well enough before stirring.