Rice2cups, groundpepper20, little salt, 2seasoning cubes, iru20, onion20, palm oil 4tablespoons.

It would still murder your hunger brutally despite not luxurious.

That used to be the narrative. (350)

WTF!

Vickho:
how you take fry the fish cos if I fry mine e dey scatter

Just throw into hot oil and don't touch it until it brown under. Then it will be easy to turn to the other side without breaking.

Turning too quick without letting one side dry very well will crush it

It’s one thing I have always admire about her she is very mature

NekkyCee:
I admire you, you are so matured.

I no see where you add salt for the food oh, abi na my eyes�

Channah1:

Awwwnnnn thanks manna.

As for the guy, I think I now know what his problem is.
He mentioned me on children's day with a shout-out, alongside other female monikers but I didn't reply his mention, that's why he's pissed with me. I just found out today.
Thanks.

Oh,
He's only being jealous and childish.
They abound here.
Ignoring them is the best thing.

Deborah98:
Kollins 11 there are things you don't say in a public forum like this,look this type of food are usually the most delicious. There's one soup my mom used to cook till date I nicknamed "as usual". She uses just few things and most times with no obstacles just crayfish, leaves and we are good to go. Mehn the soup dey sweet. A little appreciation can spice up the whole thing or do you think cooking is easy.
@Channah 1 the food sure will taste great. Oh how I love fried shawa,I got to know of it here in Kd. Its not so common down East.

You are on point

Channah1:
Lalasticlala.. bon-apetit. .

commot for here. Only you waka come? Thanks for making me salivate.

Kollins11:
It doesn't look attractive and I'm sure it's not delicious. If I marry you I will definitely bring in my sidechick to come cook for me in your presence.

You're a waste of bride price.

Chai, some people are just naturally bitter, they hate their lives and want to make sure others hate their lives too.

OlawaleBammie:
whao whao whao, i feel elated(i know they wil come for my head after saying this)


Well, i am not married as u picture it, buh i am in a relationship.

Thanks for the good words sis, shalom!!!

See as him deny hin wife sharparly. I no know say we still get Judas Iscariot.

True talk sis. But there's something I noticed & that is, whenever Channah posts beautiful recipes like this, Kollins11 is always the first to criticize. He has a crush on her but doesn't know how to put it out . Looking for trouble is a good way to start a long lasting friendship sha

Deborah98:
Kollins 11 there are things you don't say in a public forum like this,look this type of food are usually the most delicious. There's one soup my mom used to cook till date I nicknamed "as usual". She uses just few things and most times with no obstacles just crayfish, leaves and we are good to go. Mehn the soup dey sweet. A little appreciation can spice up the whole thing or do you think cooking is easy.
@Channah 1 the food sure will taste great. Oh how I love fried shawa,I got to know of it here in Kd. Its not so common down East.

My bro confess your feelings, no dey disguise

Kollins11:
Whether she's young or she be evening newspaper.. I can't waste my hard earned money to pay her bride price.

That rubbish na food? abi you no sabi good food.. I can't feed my dog that "thing".

BossShevy07:
I no see where you add salt for the food oh, abi na my eyes�

I did that off cam, dear

See as you slice the pepper big big like meat.

Kollins11:
It doesn't look attractive and I'm sure it's not delicious. If I marry you I will definitely bring in my sidechick to come cook for me in your presence.

You're a waste of bride price.

Mad mam

Kollins11:
It doesn't look attractive and I'm sure it's not delicious. If I marry you I will definitely bring in my sidechick to come cook for me in your presence.

You're a waste of bride price.

Mad man

Rice overcooked, Veges overcooked. Score 4/10

Vickho:
how you take fry the fish cos if I fry mine e dey scatter

Vik stop bullying those ladies in the romance section..

This vegetable rice concoction for 2k.............................. you are a good manager

This one na vawulence jollof rich Ooo I no chop

PrinceMajestic:
This is not the jollof rice known to Nigerians, maybe this is your village version. You can't even slice onions properly, the fish are obviously fried about 3 days ago and just bought from a shop and you add that to a fresh food, May God save us from women like this that boldly post this Nonsense as a delicious spicy food, I will continue to cook for myself even after I find a wife. I can't even trust any woman to cook for me except my mom, grandmom and sisters. I miss their their food especially my sisters food their husbands are enjoying now

You for marry your sister or gramma so that they can always cook for you now . pele Mr family poeple

Nnamdipapa:


See as him deny hin wife sharparly. I no know say we still get Judas Iscariot.

Lol, u re not ok

But i didn't deny her na

OlawaleBammie:
Lol, u re not ok

But i didn't deny her na

Na!. I just dey pull your leg. You be correct guy.

FERNANDEZISBACK:

Vik stop bullying those ladies in the romance section..

quote me again negatively again then I will take up my wrath against you.
bastard

Deborah98:
Kollins 11 there are things you don't say in a public forum like this,look this type of food are usually the most delicious. There's one soup my mom used to cook till date I nicknamed "as usual". She uses just few things and most times with no obstacles just crayfish, leaves and we are good to go. Mehn the soup dey sweet. A little appreciation can spice up the whole thing or do you think cooking is easy.
@Channah 1 the food sure will taste great. Oh how I love fried shawa,I got to know of it here in Kd. Its not so common down East.

I like shawa pass u.

Channah1:
Someone served me this jollof yesterday and I asked her what she used because it was so hot, spicy and delicious. She told me and I promised to make it this weekend. Though she didn't use spring onions.

Pics1
Ingredients.
Small/short grain rice 500
Shawa fish. 300 ( I fried it off cam)
Spring onions 100
Vegetable Oil 280
Tomato paste 100
Fresh pepper ( with some crushed garlic) 100
Seasoning cubes 50

Pics 2
Heated the oil and the onions, some of the spring onions, pepper and tomato paste to stir fry for some time.

Pics 3
After some mins of frying the tomato paste I added seasoning cubes.

Pics 4
I added enough water to cook the rice. Covered and allowed it boil very well then I added the washed rice and covered to done.

Which location are you using to determine all these prices

Channah1:
Someone served me this jollof yesterday and I asked her what she used because it was so hot, spicy and delicious. She told me and I promised to make it this weekend. Though she didn't use spring onions.

Pics1
Ingredients.
Small/short grain rice 500
Shawa fish. 300 ( I fried it off cam)
Spring onions 100
Vegetable Oil 280
Tomato paste 100
Fresh pepper ( with some crushed garlic) 100
Seasoning cubes 50

Pics 2
Heated the oil and the onions, some of the spring onions, pepper and tomato paste to stir fry for some time.

Pics 3
After some mins of frying the tomato paste I added seasoning cubes.

Pics 4
I added enough water to cook the rice. Covered and allowed it boil very well then I added the washed rice and covered to done.

Channah1, I love the way you prepared the food and I also love the way you fried the fish. I wish I could have my share of the food.

Please, stay away from bad energy people, those guys saying your food is not delicious are bad energy people. Just ignore them.

Most of these guys girlfriends or wife can't even cook better than you but they are quick to throw tantrums at people online.

Be happy and continue your good work dear, we all appreciate your effort.

Good house wife.

Channah1:
Someone served me this jollof yesterday and I asked her what she used because it was so hot, spicy and delicious. She told me and I promised to make it this weekend. Though she didn't use spring onions.

Pics1
Ingredients.
Small/short grain rice 500
Shawa fish. 300 ( I fried it off cam)
Spring onions 100
Vegetable Oil 280
Tomato paste 100
Fresh pepper ( with some crushed garlic) 100
Seasoning cubes 50

Pics 2
Heated the oil and the onions, some of the spring onions, pepper and tomato paste to stir fry for some time.

Pics 3
After some mins of frying the tomato paste I added seasoning cubes.

Pics 4
I added enough water to cook the rice. Covered and allowed it boil very well then I added the washed rice and covered to done.

pls do you cook the rice separately till it boil then add it to the remaining ingredients?

Rachel98:
Channah1, I love the way you prepared the food and I also love the way you fried the fish. I wish I could have my share of the food.

Please, stay away from bad energy people, those guys saying your food is not delicious are bad energy people. Just ignore them.

Most of these guys girlfriends or wife can't even cook better than you but they are quick to throw tantrums at people online.

Be happy and continue your good work dear, we all appreciate your effort.

Awwwnnn. Thanks my love. I appreciate your encouraging words.

Ok, will try and ignore them henceforth.

ManirBK:
pls do you cook the rice separately till it boil then add it to the remaining ingredients?

I fried the ingredients (except the spring onions) and added enough water to the fried sauce. Allowed it to boill and then added the raw rice to the boiling water to cook.

I let it done completely before adding the green spring onions.