I have never eaten amala in my life
Would love to taste it someday

Read this link to see that mods here cover evil and promote immorality, ethnicity and bigotry. Tell me why such thread has not been taken to the front page despite all the mentions?



https://www.nairaland.com/6746136/food-concepts-chicken-republic-wants#105682360

delpee:

Probably not well seived. It should be very smooth truly.

Perhaps

Amala first others follows.

Channah1:
Pics 4..
After meat is done, added the grated okra and fresh pepper to it. Stired and let it boil for a few minutes.

Pics 5
Added leaves to the boiling soup and stired for viscosity.

Prepared Amala.

Dished Amala with the okra soup.

Ignore the rocky Amala look. Didn't use my igbako to scoop it. Besides it's been long I made Amala so the igbako is no where to be found .

lalasticlala you Sabi this kind food?

Well done. A tasty meal indeed.

A bit of iru, very little palm oil and smoked fish are usually included. You should sieve the flour for smoother amala.

Small snails and orisirisi meat are added to the soup by those who can afford it.

Seafood okro is another delicious soup from the riverine areas.

Na to go kidnap you keep, for my house make u dey cook for me.

When did you add oil or you didn't add oil

I like this soup but you didn't add locust beans and palm oil..pls what is Uziza leaf?

I don't like mixing swallow and soup in same plate. It disgust me.

Never been able to understand putting swallow and soup in the same plate.It disgusts me terribly.

Great food I guess

Channah1:


Yes o!
Goes well with Amala and eba ibo ( yellow garri).

WHATS THE MEANING OF IBO

post=114862049:
Yeeeeeeepppppaaaaa!!!
See better, correct, delicious food.
Channah1,
Kuku kee us........

Hahahahaha... Mana I beg I no fit laugh .

Aforxzy:
I love amala especially the white one. This okra makes sense..

Thanks darl.

I prefer the brown one. White seems like fufu to me.

Philip4564:
I like this soup but you didn't add locust beans and palm oil..pls what is Uziza leaf?

I added oil but it didn't show. Don't know why.

Uziza leaves is hot leaves that give nice and local flavor to soups.

metalgear11:
Silky yam flour dough with a side of okra sauce garnished with tender beef sirloin cubes, finely grinded crayfish, succulently roasted cow skin and delicately shredded Piper guineense leaves in a mild scotch bonnet and bell peppers reduction.

Oya, that is 2500 added to the cost.

Lol... 100%✓

delpee:


Well done. A tasty meal indeed.

A bit of iru, very little palm oil and smoked fish are usually included. You should sieve the flour for smoother amala.

Small snails and orisirisi meat are added to the soup by those who can afford it.

Seafood okro is another delicious soup from the riverine areas.

yeah you're right about all that orisirisi stuff but I wanted it this way. Just the meaty flavor without the fishy taste altering or coming in the way.

Thanks Ma'am.

Channah1:


Thanks darl.

I prefer the brown one. White seems like fufu to me.

I added oil but it didn't show. Don't know why.

Uziza leaves is hot leaves that give nice and local flavor to soups.

is that the Yoruba name or how do I tell market woman I want to buy it...I'm in Akure

wengerman:
When did you add oil or you didn't add oil

Did that off camera.

YourFavorite21:
Na to go kidnap you keep, for my house make u dey cook for me.

Do you live in lagos ?
If yes these is my number
08038493450

Philip4564:
is that the Yoruba name or how do I tell market woman I want to buy it...I'm in Akure

Yes they will understand uziza. It's a common vegetable.

Correct meal.

Op your amala and soup no fine for face jo, dem look like sacrifice for sango

This is Cool

This is really nice

Channah1:


Lol... The name carry weight no be small. Though it was the plastic one I had. Not the local Yoruba type

Yeah the igbako would have made a huge difference in the appearance but I can't remember where I dumped it. So I just used spoon to do the job.

You must be from Ibadan

Tajbol4splend:



You must be from Ibadan

Nope. I'm a Lagosian.

Channah1:


Yes o!
Goes well with Amala and eba ibo ( yellow garri).

that your amala suppose to be smooth than that but it's OK if your bf don't know how to cook but someone like me will do amala better than that so I go complain till you perfect like me. that's another disadvantages of having good cook as a bf or husband.

ps: not sure nl can allow me upload some pics for you

seunak2016:
that your amala suppose to be smooth than that but it's OK if your bf don't know how to cook but someone like me will do amala better than that so I go complain till you perfect like me. that's another disadvantages of having good cook as a bf or husband.

ps: not sure nl can allow me upload some pics for you

Sure they will. Please do, I'm waiting.

Amala alamala da pa da

Channah1:
Pics 1ingredients
Meat 700 naira
Pomo 300 naira
Okra 200 ( didn't use all
Uziza leaves 50 naira
Ground Crayfish 100 naira
Black and fresh peppers 100 naira.
Amala one derica 300 naira


Pics 2
Steaming meat with little water, seasoning cubes and onions.

Pics 3.. added more water, pomo, ground pepper and crayfish to steamed meat and allowed it to cook properly.

Pics 4..
After meat is done, added the grated okra and fresh pepper to it. Stired and let it boil for a few minutes.

Hmmm

.