Pics ingredients.
Stockfish. 1200
Egusi. 700
Meat. 700
Pomo. 400
Ukazi. 150
Fresh pepper 100
Ata gbigbe. 100
Crayfish. 100

Pics 2 boiled the proteins with onions and seasoning.

Pics 3
Fried the egusi with oil and fresh pepper after mashing with onion and and little water.

Added ukazi leaf off camera after soup was done. Let it for some mins and brought it down.

Pics 4 food is ready.

Bon-apetit.

Lalasticlala this is specially for you.

Abeg who ep me see boda lala .

Channah, long time.
I've missed your threads.

Another watery egusi soup on the go

You go carry plenty money still cook prisoners soup

mariahAngel:
Channah, long time.
I've missed your threads.

.. yeah . Long time. Been on a trip na .

Aww... Thanks Ma'am.

garriAndsugar:
Another watery egusi soup on the go

More water when warming. You neva see anything.

Channah1:


More water when warming. You neva see anything.

Enjoy your egusi peppersoup

Just imagine the type of rich delicious soup a person living in Nigeria is eating

If the economic and financial crime commission fail to do their work this time around, i will gladly do it

Cypress042:
Imagine the type of soup a Nigerian is eating

E no good?

garriAndsugar:

Enjoy your egusi peppersoup

Go you talk too much abeg.

Do you ever go off nairaland? Kai!

Yu can Cook
are you single

Op is this not egusi soup ?

Everything in that soup seem to agree with each except the red oil.

This one is not okazi soup na


It's egusi soup with okazi and palmoil

Channah1:


Go you talk too much abeg.

Do you ever go off nairaland? Kai!

learn to ignore all this attention seekers

Nice.

Candidlady:



learn to ignore all this attention seekers

Ok. Thanks.

Wow. Mouth watering

appetizing look

I have never tried it with egusi,I always use achi.will try this next.

udede:
Op is this not egusi soup ?

Eh.. it's called ukazi too because of the leaf.
My ohafia friends taught me.

I need a cook!

Hmmn

lordparcel:

Yu can Cook
are you single

No near her too

I d warn you oo

Nonexisting1:
Everything in that soup seem to agree with each except the red oil.

You really observe the hot sh1t

This reminds of OKAZI EMII

THE GREATEST MASQUERADE FESTIVAL IN THE EAST

I take God beg you, don’t do this to our soup. Na beg I dey beg o.

Ihavethingstodo:
This one is not okazi soup na
It's egusi soup with okazi and palmoil

Omo! I have seen too many okazi soups on the internet and I always wonder where they learned theirs. No disrespect intended, but okazi is not cooked like this.

Preciousppearl:
I have never tried it with egusi,I always use achi.will try this next.

Yeah I know the achi version too but this one is from ohafia. They use egusi.

This can only come from the Southeast

pocohantas:
As a confirm Abia State girl,

I take God beg you, don’t do this to our soup. Na beg I dey beg o.

Won de o.

Wetin I do now... If it's about the liquid, that's how I like my melon soup. Don't like it dry.

Channah1:
Lalasticlala this is specially for you.

Abeg who ep me see boda lala .