As a Nigerian who likes to swallow, if you can’t relate to this post, you’re just a foreigner living in this country.
Some people do not eat stale food and they don’t know what they are missing. The real taste of every soup comes out after the first day of preparing it.

Personally, bitter leaf soup slaps harder in taste the more you warm it as the day goes by. Another one is Ogbono soup, that soup never goes old, the more you warm this soup, they more they get sweeter.

If you can relate to this please tell us,

The More You Warm It, The Sweeter It Becomes. Which Soup Is That?
Drop your comments.

source; https://voicesuit.com/foodfact-the-more-you-warm-it-the-sweeter-it-becomes-which-soup-is-that/

It has to be vegetable soup.

I dey even chop the last part inside pot

Ogbono soup

I agree with Bitterleaf soup


.

Abi

Okra soup, the real ila alasepo.

Ogbono soup

Op, forget the rest, try ofe nsala. Chai! God will bless whoever invented ofe nsala. The older it gets, the more delicious it becomes

Vegetable soup

No soup gets better with time in my opinion.
However, Ofe akwukwo nni and Ofe okro remain relatively fresh with time.

Ogbono soup for sure

It is Ogbono

Towtow soup. 🤨

The more you Chop it , the more e dey Sweet. 😊😄

Definitely Ogbono.

Ogbono..... easy passage to yonder

Water soup
I hate ogbono soup
I like egusi
If my wife likes ogbono
And hates egusi.
Two opposite sides divorce straight 😂

Can only be ogbono or bitter leaf soup

Edi ka ikong soup

Ogbono

Okra soup is number one, Ogbono soup is the next

ChronicGp:
Edi ka ikong soup

That is if you warm with palm oil.

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micheal34:
As a Nigerian who likes to swallow, if you can’t relate to this post, you’re just a foreigner living in this country.
Some people do not eat stale food and they don’t know what they are missing. The real taste of every soup comes out after the first day of preparing it.

Personally, bitter leaf soup slaps harder in taste the more you warm it as the day goes by. Another one is Ogbono soup, that soup never goes old, the more you warm this soup, they more they get sweeter.

If you can relate to this please tell us,

The More You Warm It, The Sweeter It Becomes. Which Soup Is That?
Drop your comments.

source; https://voicesuit.com/foodfact-the-more-you-warm-it-the-sweeter-it-becomes-which-soup-is-that/

Ukazi and achara soup.

Achi soup

Na fresh fish o. The more you warm it the more the soup penetrates the kuricum flesh of the fish