Bintdawood:


Yi haquri ba haka bane, kawai dai mai gidanmu baya barin hakan. Kuma nikaina ban shirya ba.
Baka ganin mun damu thread dinnan da magana? Kasan idan ana girki baa magana ko? Toh nan shafin girki ne mu bi doka kawai
Nagode kuma na barka lafiya

descarado:

Mr G, unless you don't like it, you can patronise finely chopped tomatoes. That's what I use. Can't remember when last I made stew with fresh tomatoes. The headache is too much for me. Besides, English tomatoes are too English if you know what I mean

armyofone:
Tor na hausa turn now ko.
Kuma, ku buga turenchi mana!
Baa mu so dongo magana!

Kawo, abinchi mu chi!

Bintdawood:
Fried tofu (awara) in egg

favelli:



Really nice, please can you give me a small guide on how you make your own tofu from scratch? Have only been successful once. I tried using lime orange for the separation of the curb on the second try as lemon wasn't available but It failed. And also, is there a particular type of soya beans that should be used? Because last time I used 10cups of bean, but the quantity of tofu I got was really small. Felt like I wasted the beans should have rather opted for soya milk. Thanks, as I await your reply ���

And also please you can tell me other forms of coagulant that I can use instead of lemon

havilla:
thanks sis

Bintdawood:



For me, after washing the soya bean, we then soak it for like 1hr before grinding, filter it and put on fire to boil, you know the water that sits on top of filtered akamu right? Thats the water we pour into the boiling soya milk, it will begin to coat.
Dont forget to put enough water into the soya bean paste before filtering o.

Am sorry for that, you know lime makes the tofu to crumble and . Lemon is better.
I use lemon and even tamarind too. Just that tamarind changes the color to a bit dark.

armyofone:


My sis is so posh now with long manicured nails she no wanna blend fresh tomatoes again
Soon na canned stew she poured from gallon into plate and microwave she go serve us.
And GboyegaD will be serving us canned spaghetti and parmessan.

favelli:



Thanks very much for your reply. So can I also buy akamu from the market, soak it in water over night then use the water for the process? And also would vinegar work as a coagulant too? Sorry for stressing you with so much questions

favelli:



Really nice, please can you give me a small guide on how you make your own tofu from scratch? Have only been successful once. I tried using lime orange for the separation of the curb on the second try as lemon wasn't available but It failed. And also, is there a particular type of soya beans that should be used? Because last time I used 10cups of bean, but the quantity of tofu I got was really small. Felt like I wasted the beans should have rather opted for soya milk. Thanks, as I await your reply ���

And also please you can tell me other forms of coagulant that I can use instead of lemon

armyofone:


My sis is so posh now with long manicured nails she no wanna blend fresh tomatoes again
Soon na canned stew she poured from gallon into plate and microwave she go serve us.
And GboyegaD will be serving us canned spaghetti and parmessan.

Bintdawood:





Here is the picture

favelli:



Thanks very much for your reply. So can I also buy akamu from the market, soak it in water over night then use the water for the process? And also would vinegar work as a coagulant too? Sorry for stressing you with so much questions

favelli:


Wow, nice

See me oooo the more you reply the more questions I seems to have. You wara looks like you already added fresh pepper and other spices even before frying. And also it's looking well integrated. How did you manage to achieve such please? No vex, I love tofu alot

Maryam1234:

You can use Alom as well.Any alkaline substance can coagulate Tofu e.g, Tamarind,Lime orange,the akamu water Bintdawood suggested.It seems you're desperate to make it work,I can be of help if you won't mind.Its something a first timer can not do without guide because, even the handling while in the pillow at the final stage needs mentorship hence,you shake it off and waste the efforts.

Maryam1234:

You can use Alom as well.Any alkaline substance can coagulate Tofu e.g, Tamarind,Lime orange,the akamu water Bintdawood suggested.It seems you're desperate to make it work,I can be of help if you won't mind.Its something a first timer can not do without guide because, even the handling while in the pillow at the final stage needs mentorship hence,you shake it off and waste the efforts.

Bintdawood:



Am sorry it won't happen again.

TheGoodAmerican:
Breakie: Lightly Fried Salmon w/ olive oil + Spinach

TheGoodAmerican:
Dinner

Broccoli & Sunflower seeds salad, Stir-fried Pasta w/ Shrimp, Baked Salmon avec cajun seasoning

TheGoodAmerican:
Dinner

Broccoli & Sunflower seeds salad, Stir-fried Pasta w/ Shrimp, Baked Salmon avec cajun seasoning

TheGoodAmerican:
Dinner

Broccoli & Sunflower seeds salad, Stir-fried Pasta w/ Shrimp, Baked Salmon avec cajun seasoning

armyofone:
Goat meat expensive .

I need goat meat stock to make real jollof.
Learned from my mom and her meeting friends that the best jollof is made with goat meat stock ( if you can't find real chicken stock) Not 4 months old chicken stock

GboyegaD, cococandy, Descarado and all - goat meat expensive at your side ?

Binta and Akposy, how much for akuya in the north?
Mariangeles cheaper as your side?
Ahnie, any plans to source in the deep village for fowl or goat ?

armyofone:
Goat meat expensive .

I need goat meat stock to make real jollof.
Learned from my mom and her meeting friends that the best jollof is made with goat meat stock ( if you can't find real chicken stock) Not 4 months old chicken stock

GboyegaD, cococandy, Descarado and all - goat meat expensive at your side ?

Binta and Akposy, how much for akuya in the north?
Mariangeles cheaper as your side?
Ahnie, any plans to source in the deep village for fowl or goat ?

armyofone:
Goat meat expensive .

I need goat meat stock to make real jollof.
Learned from my mom and her meeting friends that the best jollof is made with goat meat stock ( if you can't find real chicken stock) Not 4 months old chicken stock

GboyegaD, cococandy, Descarado and all - goat meat expensive at your side ?

Binta and Akposy, how much for akuya in the north?
Mariangeles cheaper as your side?
Ahnie, any plans to source in the deep village for fowl or goat ?