Idowuogbo:

Duh? She no go use different soups hold her DH? Dem dey tell persin ni?

Nne Coco, dey explore dey go jare...to avoid oga mixing soup outside. Put ya oyolima on lock ee...

hahahaha idowuogbo, let her Fire down ooo. If u need more recipes for DH, pls don't hesitate to ask ooo coco

Idowuogbo:

Duh? She no go use different soups hold her DH? Dem dey tell persin ni?

Nne Coco, dey explore dey go jare...to avoid oga mixing soup outside. Put ya oyolima on lock ee...

Lmao. Funny you

thelish:
hahahaha idowuogbo, let her Fire down ooo. If u need more recipes for DH, pls don't hesitate to ask ooo coco

abi

cococandy:


Na you abandon us.

am partially back.....am seeing new peepz here..... I still miss Kimoni babayosisi edwife chillisauce and herzumpther with roland

Moberry:
Owo soup

Great....recipe pls

Akposy:
Hello guyz!!! Its bin a while........una just 4get me....... #crying#

Sorry joor, I have been wondering where you went to.

Moberry:
Owo soup

Where starch?

rezzy:

Sorry joor, I have been wondering where you went to.

How r u..... Skul has bin taking my time

Akposy:

How r u..... Skul has bin taking my time

I'm fine. Ok, Jack well ooo.

Local...

byvan03:
Local...

Yummy. Niiiice

cococandy:


Yummy. Niiiice

Thanks babe, hope you are bouncing in the lord .

byvan03:



Thanks babe, hope you are bouncing in the lord .

Yea. I guess.

Today's not such a good day so far.

Moca lost her baby. So sad.

cococandy:


Yea. I guess.

Today's not such a good day so far.

Moca lost her baby. So sad.

That's terrible!! God have mercy.

byvan03:



That's terrible!!

Tell me about it.

I don't even know who I'm angry at right now.

So unfair

Capelli D'angelo and chicken stew

cococandy:


Yea. I guess.

Today's not such a good day so far.

Moca lost her baby. So sad.

OMG!!

So. Sad!

cococandy:


Tell me about it.

I don't even know who I'm angry at right now.

So unfair

The death of a child scares me senseless, I can't imagine it. So so unfair, God shouldn't give us temptations that will put us in doubt abeg .

Akposy:

am partially back.....am seeing new peepz here..... I still miss Kimoni babayosisi edwife chillisauce and herzumpther with roland

I will soon be back dear, I've been very busy.

cococandy:


Yea. I guess.

Today's not such a good day so far.

Moca lost her baby. So sad.

Omg.

Moana:
Capelli D'angelo and chicken stew

Lovely. I would eat that. Receipe please

Boiled white rice, a side of steamed vegetable and stew.

cococandy:


Yea. I guess.

Today's not such a good day so far.

Moca lost her baby. So sad.

OMG.....I understand the feeling...May God console her

rezzy:


Where starch?

No power for turning starch

candance:
@moberry,kindly assist with d recipe n preparation of ur owo soup.thank you

You will need
meat
dry fish/stock fish or both
perewinkles
dry pepper
crayfish
urhobo oil (a type of palm oil)
less than a handful of starch
potash
native salt
maggi
salt.


. Boil your meat and stock fish together, if your dry fish is very strong, boil it with the meat too.
. when those are soft enough, add water to it (the amount of water you add determines how much soup you will get.
.if you didn't add your fish earlier , add it now along with your perewinkle. You can cut some meat into small chunks and add it too at this point.
. Add pepper, crayfish and oil. All this should be done while your pot is on medium high heat. (do not add too much oil, only add enough to get a light yellow color.
(if you taste at this point and need salt, add just a little)
. allow your mixture to boil
. dissolve the starch, potash and native salt ttogether in a little water
. lower the heat and leave your pot on fire for 10-20mins befor adding your starch mixture.
. Immediately you add the starch mixture begin to stir to avoid lumps.
. your soup will thicken immediately
. allow you soup to cook for 10 mins with the pot slightly open
. if salt is still needed add a little maggi/know and taste.


Will be bck to edit ltr, forgive any errors

@Moberry,

It's Native oil. But ordinary palm oil can still be used.

The last time I cooked it hum, I used garri as thickener, we couldn't eat it. But wil try it out some day.

Thanks

@moberry, thank you very much.

rezzy:
@Moberry,

It's Native oil. But ordinary palm oil can still be used.

The last time I cooked it hum, I used garri as thickener, we couldn't eat it. But wil try it out some day.

Thanks

Lol, Thank you,i always call it urhobo oil in the market. i have never tried the garri method, was it too thick ? why didn't you like it?

Akposy:

am partially back.....am seeing new peepz here..... I still miss Kimoni babayosisi edwife chillisauce and herzumpther with roland

Thanks for the mention, I thought about your handle some days back, hope you are doing great..life is all about sacrifices and I trust God to reward the sacrifices you are making for your education today.

Stay strong, stay positive always...

Yesterday's dinner

Roland17:


Thanks for the mention, I thought about your handle some days back, hope you are doing great..life is all about sacrifices and I trust God to reward the sacrifices you are making for your education today.

Stay strong, stay positive always...

Amen.... Thanks

crowns2:

Lovely. I would eat that. Receipe please

THE PASTA

cappelli d'angelo
Red and yellow pepper
Red onion
Salt
And any other seasoning you love


You boil the pasta for 5mins or so the in a pan you fry your pepper and onions then you add the pasta to it.


CHICKEN STEW

chicken wings
Thyme
Chicken stock
Tomatoes
Onions
Garlic
Chillies


Make a paste from your thyme, grated tomatoes, thyme, garlic and chillies. Mix a little bit of the chicken stock cube with water.
Mix the paster with the chicken then add the water. Boil between 20-30mins.