Jh0wsef:
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Naff24:

God catch you today space booker

Naff24:
As if you know say this thing dey hungry me like kilode... Off to market to get those ingredients.. Alẹ eni ma badt gan, who care to join?

WhiteSoup:
H

goingsolo:
U took your babe out, after having 2 plates of pepper soup, she forget say pepper dey her mouth go U bj

WhiteSoup:
I does not knows why people are can't do without Igbo dishes that came from the core of the east.

You should be proud of the pant of the country you came from and your dishes that orijin from there.

Naff24:


Sorry bro, this FTC na for me, try again later

ogorwyne:
Thyme for pepper soup?
What happened to otaiko, beletete, rogoje etc?

eneubane1:
Nigerian Pepper Soup is a spicy soup made with assorted meat, fish, poultry or bush meat and some hot local spices which gives it a strong and delicious aroma.

Pepper Soup is mostly sold in drinking joints, restaurants and eateries in Nigeria. It is usually named based on the type of meat used in making the soup.

Ingredients
• 500g Assorted Cow Meat (tripe, heart, liver& muscle )...cut into small pieces
• 2 tablespoonful pepper soup spice mix or roasted Calabash Nutmeg a.k.a Ehu /Ehuru/Ariwo after peeling off the roasted skin.
• Habanero/Chilli Pepper (to taste)
• 2 teaspoonful Dry Uziza/basil leaves (optional)
• 1 tablespoonful of ground Crayfish
• 2 Stock cubes/stock powder
• 1 teaspoon thyme (optional)
• 1 medium Onion bulb (chopped)
• Salt - to taste
• Water (as needed)
in the absence of these spices, you can make use of only

Cooking Directions
• First, clean and cook the toughest meat first; which is usually the cow foot and tripe (shaki). Add salt and thyme, pour enough water to cover the meat and leave to cook for 35 minutes on medium heat.

• After 35 minutes, stir and add the cow heart. Cook for 10 minutes and then add the muscle (fuku) and the liver. Stir well and add more water to cover the meat. Add the chopped onions and stock cubes. Cover and cook for 5 minutes.

• Next, add the ground pepper, ground crayfish, uziza/basil leaves, the ground pepper soup spices, mix thoroughly and cook for 5 minutes or until the assorted meat are well cooked.

• You just made a sizzling hot pot of Nigerian pepper soup. Serve hot and enjoy. Pepper Soup can be served alone as a side dish with palm wine or any chilled drink of your choice.

• It can also be eaten as a meal, with Eko (agidi), Agidi jollof, boiled yams, boiled potatoes, boiled white rice and boiled plantains.

Source: http://www.versatileblog.com.ng/2017/09/pepper-soup-nigerian-recipe.html


Tell me what recipe you want to see and I will post it in my next topic.

WhiteSoup:



What does you knows is the meaning of FTC?