onila: ethiopian food looks good

Fulaman198:

Miyan Taushe or pumpkin soup, na Hausa dish what is the Yoruba word for it?

Sybellah: I dunno how i could translate this in english, huh "millet soup"? It's very good, u can add sugar and lemon to it or sugar with milk.

Fulaman198:

We have it in Nigeria, Cameroon, Niger and Chad too, it's a Fulani drink (all West African countries you will find it in Fulani land).

gawri e kossam is what it is in fulani language. It is made from cattle milk and millet.

Sybellah:

ooo ok i c anyway degue is delicious, have u ever tasted baobab powder before?

ItsModella:
How do you eat that? Do you drink it or you eat it with something?

wizb:

Do you have that in your country too? What do you do with it? We have it in Northern Nigeria, its called "KUKA" and every part of the baobab is useful to us here. The powder and seed is mostly eaten by children, the leaves for soup and the tree bark for medicines. I really enjoyed licking the white powder growing up.

ItsModella:
I went to an Ethiopian restaurant a while back in Chicago and ate their food. It was soooo delicious....very expensive but worth every penny.

Sybellah:

yes , the powder we use it as snack, we can use it to make baobab juice, and some other kind of "bonbon glace"
@ bolded me too we used to buy it at 25 cfa lool
However i never had the seed before

wizb:

The seeds are roasted like groundnuts. Hmmmn I'm just remembering all the Hausa snacks I ate while growing up. The seeds are really tasty with salt.

Sybellah:

do u also eat cow tail? this is the most delicious part u can have from a cow, their tongue is also good ( when fried or baked)

Sybellah: yumie yummie yummie I can it this "morning,afternoon,night"



Dear Fried Plantain,

You are the love of my life, I love u so much and i know u love me too.
Since we can't live without each other will u marry me?

Plantain: awwww SY yes yes I do

After passionate kisses, Plantain surprisingly ended up in Sy-belly

Next victime FuFu Plantain

Nayah: Famous donuts in Cameroon..."Beignets"in French with beans and sugar sauce called "bouillie"
Soooooooo tasty
www.nairaland.com/attachments/846783_makala_jpg4a78c2a164dccd24b3784781a578d509
www.nairaland.com/attachments/846784_BH_JPGefd8a2498079443fcfec632ba29dbc5c

Nayah: You don't even know how much is good Black Kenchi

Black Kenichi:
I take your word for it!

Nayah:
I'll do it for you one day if I see you don"t worry honey

Sybellah:

Hello Thiende , what is soupoukandja made of?

thiendella:
Okra palm oil fish seafood , here's the recipe
http://blog.aufeminin.com/blog/seeone_355814_7916345/BEAUTE-AFRICAINE/Recette-Soupe-kandia-Senegal

wizb:

Is it like fura da nono?

Sybellah:

those ethiopia and somali restaurents are usually good! their rice with lamb or chicken are
they have some kind of snacks called samoussa which is nice too, except for that i haven't tried anything else.

Sybellah:

i have to try it then , like fulaman said, we are all eating the same things though they are named differently
Do u know the "millet soup" i have posted too? if yes, how do u call it in your language?

wizb:

I'm not sure I've ever eaten the soup before but millet is used for a variety of dishes here. I'm sure it will be very tasty, I love millet pap with milk and sugar or with lemon and sugar.

Sybellah:

is millet pap made essentially of millet and water, if yes this is what i called millet soup lool, i didnt know how to say it in english "bouillie de mil"

wizb:

Yes its made of millet, water and sometimes ginger. Millet is soaked in water for about 4-24hours, washed and grinded into a smooth paste. More water is then added and filtered with a cheesecloth. You can then prepare it like custard.