HardMirror:
Ogbeni, na potato and chicken dey in stock now?

Me likey.

Ahaha. I love chicken, it is cleaner, healthier as meat, and even cheaper sef (here).

I initially planned to eat cassava but it was nowhere to be found in afro shops ��

LoJ:

Ahaha. I love chicken, it is cleaner, healthier as meat, and even cheaper sef (here).

I initially planned to eat cassava but it was nowhere to be found in afro shops ��

how would you prepare the cassava? Never seen a cassava dish

HardMirror:
how would you prepare the cassava? Never seen a cassava dish

You cut it in parts, boil it with water and it looks like this (internet source)

Indomie noodles with fried eggs and tomatoes and an unholy amount of atarodo.

eyinjuege:
Wolof rice, as e dey hot..

I miss Plantain

LoJ:

You cut it in parts, boil it on water and it looks like this (internet source)

interesting. I only know it is used in making garri and fufu.

Seahawk:
Fried yams, potatoes and plantains.

Served with scrambled eggs.

looks splendid

Palm oil rice, used dawadawa (iru) and dried fish.

Inspiration from Niyoda
Dinner

Mzleemah:
Inspiration from Niyoda
Dinner

Y this ur Eba small like this...u sure u go belleful
Uummmm ila alasepo

Poundo & veg

Rice with fried pepper, fish, gizzard and pomo.

We are learning.

Rhemy2013:

Y this ur Eba small like this...u sure u go belleful
Uummmm ila alasepo

eba that i didn't even finish

Mzleemah:
Inspiration from Niyoda
Dinner

You too
My okro soup just dey commot for fire

eyinjuege:


You too
My okro soup just dey commot for fire

I
Okro soup, my baby girl's favourite with fufu, yummy

2pretty4u:
Palm oil rice, used dawadawa (iru) and dried fish.

Are you an indigene of Kogi state?

eyinjuege:


You too
My okro soup just dey commot for fire

Noice

Acidosis:


Are you an indigene of Kogi state?

Nope

Ytea:
Amala. Dinner yesterday.

here.
Will come back to read.
Been a while on this thread

5pm diner today

Niyoda:
Dinner.

twale

2pretty4u:

Nope

Alright

Happy Saturday, guys! Here's a delicious breakfast idea, flaky biscuits.

If you would like to try it out click on the link below.

Also, you can now translate the blog posts into different languages, so don't forget to check the feature out.
.
https://aliyahsrecipesandtips.com/flaky-biscuits-recipe/

HardMirror:
interesting. I only know it is used in making garri and fufu.

It's not very safe.
There's a toxin in it that causes nerve damage or is it stomach upset. I'm not so sure anymore
Which is why the fermented version is what we eat as fufu or garri. If the fermentation isn't complete sef, wàhálà go still dey.

What meat is that? I like the rice

iomoge2:
5pm diner today

Looks so yummy

Rhemy2013:
Poundo & veg

The not too safe one should be the poisonous one if am correct.Is a staple down here in the north.Is all over the place now sef.Eating is raw is deadly but wen properly cooked,your good to go

zaynie:



It's not very safe.
There's a toxin in it that causes nerve damage or is it stomach upset. I'm not so sure anymore
Which is why the fermented version is what we eat as fufu or garri. If the fermentation isn't complete sef, wàhálà go still dey.

Correct me if am wrong

eyinjuege:


You too
My okro soup just dey commot for fire

this one na baba

iomoge2:
5pm diner today

All i want is the meat and small rice

Breakfast

Noodles with beef and boiled egg. If you are wondering about the color wifey added some of the left over stew in the pot

To be followed later by pineapples baba gave us

Egg sauce.

hahn:
Breakfast

Noodles with beef and boiled egg. If you are wondering about the color wifey added some of the left over stew in the pot

To be followed later by pineapples baba gave us

You too like stew abeg !

Ytea:
Egg sauce.

Beeeeeeeyooooooooou- ti-fuuuuuuuuul!