ibkayee:
Gizzard and dodo, fish, meat, yam porridge

This woman!

Kavod:

Cool....... My own the yam na messi for the pot, after i finish the yam one time i use the sauce take chop eba for two day

Lolzz @bold
I think the quantity of water also matters

Rubbiish:

Lolzz @bold
I think the quantity of water also matters

Maybe the yam i normally use get inbuilt water fountain.........

Mariangeles:

Gbogbo e se! O tun so pe "bring your plate"
Se mo ba yin rerin ni ?

Buaha

Kavod:

How did you make this kind of porridge?
Mine is always watery........ Is there a particular specie of yam fo it?

No special yam, maybe it’s the consistency of your stew making it watery?

Prestonn:
Village kitchen

Playing - Bailando.. Song by Enrique Iglesias. Spanish Version

STAGE 3. Final stage

STEP 1. When the bottom is cook, take off the cover and place a board on it or flat plate or pan, and turn

STEP 2. Return the noodles to the pan. At this point, the top side before gonna be at the down. And allow it to cook for some menuits.

STEP 3. After the down part is cook, turn again and Take it out from the pan and serve with any drink of your choice.

Lovely
If I do try it, will let you know how it went

ibkayee:

No special yam, maybe it’s the consistency of your stew making it watery?

Consistency of the stew? Take it easy na..... Hope say you realise say na porridge we de talk about? You just confuse me the more.. It now feels like there is an inconsistent stew

WildChild00:

Zuper! Very colorful, and delicious tooooo well bro...... keep it up

Thanks Boss

Kavod:

Consistency of the stew? Take it easy na..... Hope say you realise say na porridge we de talk about? You just confuse me the more.. It now feels like there is an inconsistent stew

Yeah I add stew to the yam to make my yam porridge. When I say consistency, I mean the texture of the stew added, so like thick vs watery

Kavod:

Maybe the yam i normally use get inbuilt water fountain.........

Water yam i guess lol

cutiereborn:

This market wey you dey run go Everytime
Didn't know you are a salsarian

I nor dey buy something finish oh

Born one, my favourite genre

cutiereborn:

Lovely
If I do try it, will let you know how it went

Ok Mami. Muchas gracias.

ibkayee:

Yeah I add stew to the yam to make my yam porridge. When I say consistency, I mean the texture of the stew added, so like thick vs watery

The texture of your grammer is very consistent....
Whenever i hear thick vs watery all i de reason na danielle okeke vs bbn Mercy

Kavod:

The texture of your grammer is very consistent....
Whenever i hear thick vs watery all i de reason na danielle okeke vs bbn Mercy

Lmao this guy

ibkayee:

I was feeling a bit peckish so I decided to prepare a small meal for myself

LOL... This is no small meal! Ah! See the robust chunks of fish, beef and that beautiful looking gizdodo.

ibkayee:

I was feeling a bit peckish so I decided to prepare a small meal for myself

LOL... This is no small meal! Ah! See the robust chunks of fish, beef and that beautiful looking gizdodo.

Prestonn:
Village kitchen

Playing - Bailando.. Song by Enrique Iglesias. Spanish Version

STAGE 3. Final stage

STEP 1. When the bottom is cook, take off the cover and place a board on it or flat plate or pan, and turn

STEP 2. Return the noodles to the pan. At this point, the top side before gonna be at the down. And allow it to cook for some menuits.

STEP 3. After the down part is cook, turn again and Take it out from the pan and serve with any drink of your choice.

As e Don be like this so, na small we don use body take waker pass 6 pm. My country people, tomorrow na another day, who na good night.

As your pictures complete step by step, you for create thread na...

Comman chow..

Fried chicken and fresh palmwine for the night

cococandy:
Yes. I’d have camped in your house while you’re making it

yes oh

WHIZKIDEFE:
Comman chow..

Nice!

Mariangeles:

Nice!

Thanks

Jofez:
Fried chicken and fresh palmwine for the night

On point

Prestonn:
Village kitchen

Playing - Bailando.. Song by Enrique Iglesias. Spanish Version

STAGE 3. Final stage

STEP 1. When the bottom is cook, take off the cover and place a board on it or flat plate or pan, and turn

STEP 2. Return the noodles to the pan. At this point, the top side before gonna be at the down. And allow it to cook for some menuits.

STEP 3. After the down part is cook, turn again and Take it out from the pan and serve with any drink of your choice.

As e Don be like this so, na small we don use body take waker pass 6 pm. My country people, tomorrow na another day, who na good night.

This is very good.
Applause

Mariangeles:


As your pictures complete step by step, you for create thread na...

. My sister nor be small thing oh, he nor quick enter my mind, nest time shall. Thanks

sassysure:

This is very good.
Applause

Thanks very much

Village kitchen

Noodles

Prestonn:
Village kitchen

Noodles

How did you make this?

Nice!

WildChild00:


How did you make this?

Nice!

Page 1573 and 1574. Two page backward.

Thanks Boss.

Prestonn:


Page 1573 and 1574. Two page backward.

Thanks Boss.

Uwc, ok, I will limback!

Prestonn:

I nor dey buy something finish oh

Born one, my favourite genre

My fave too, though I am out of practice

cutiereborn:

My fave too, though I am out of practice

Why?

Who is your favourite Artist?

Prestonn:
Village kitchen

Noodles

Awww Damn you did it again, world best.