Thanks. Yes it is.You can make it drier or saucier depending on preference. Since I eat mine with white rice, I use it as my sauce.

diordaves:


Looks good and I'm sure the aroma is out of this world. Is this the final product? I have a different idea of gizdodo. It's normally drier. For me, it's a perfect combo with jellof rice seasoned with bay leaf.

cococandy:
Another sizzling pot of gizdodo since the last one was a hit. Yum.

u pple are overcooking the gizzard and the rest. It should be a bit dry..i don't really know how to describe the look but I guess u know what i mean. This one don turn to stew.

Hotworta1:
u pple are overcooking the gizzard and the rest. It should be a bit dry..i don't really know how to describe the look but I guess u know what i mean. This one don turn to stew.

Cook yours how you like

It’s a really simple concept

inourcare:
Sandwich toast, AKA toast bread.

what is that thing underneath the beautiful toast? e for better say u put the toast untop serviette then u top am with small flower as chef Prestonn dey do him own. See as u take spoil the presentation. 2½/10
Some of u dont know u can create an oasis in ur desert.

ibkayee:
Salad chomp chomp chomp

a long shot of your salad chom chom would have been added too. The pic left me confused..u only took a very close shot which didnt allow me see the beauty of this presentation.

cococandy:
Another sizzling pot of gizdodo since the last one was a hit. Yum.

I like the way you make cooking so enthusiastic.� chop knuckles

Village kitchen

Pasta topped with mussels, cheese, Tomatoes and parsley leaf. I also anoint it with Extra virgin oil

The pasta was so sweet as Puta

Tonyfx:


I like the way you make cooking so enthusiastic.� chop knuckles

Thanks

Prestonn:
Village kitchen

Pasta topped with mussels, cheese, Tomatoes and parsley leaf. I also anoint it with Extra virgin oil

The pasta was so sweet as Puta

oga boss! Good presentation. But ur five seed of tomato has reduced to four. Who/what ate the other seed? I noticed also the stalk of those tomatoes is beginning to wither. Time to get fresh tomatoes.
Greet madam 4 me.

Oh i forgot it takes a longer period of time for u to recover from any gbas gbos.
I hope that dog tears ur arse into pieces.

cococandy:
Another sizzling pot of gizdodo since the last one was a hit. Yum.

It’s like you read my mind. I could eat gizdodo everyday, yum

eyinjuege:
Chop and quench levels..

Salmon steaks, white rice, left over vegetable soup, plantain, and some chicken wings

It's not good to be greedy sha. Got home so hungry, I felt I could eat a house and over filled my plate
Who else does this?
I will keep the remnants in the fridge and continue tomorrow morning...

This looks nice

Prestonn:
Village kitchen

Pasta topped with mussels, cheese, Tomatoes and parsley leaf. I also anoint it with Extra virgin oil

The pasta was so sweet as Puta

Lovely as usual

ibkayee:

It’s like you read my mind. I could eat gizdodo everyday, yum

Based on popular demand

cococandy:


Based on popular demand

Give me gizdodo and yam porridge and I’m set for life

Hotworta1:
some seem not to get the art of cuisine. They think some of us will wow @ anything 'unwow-able'. There's room for constructive criticism. If ur presentation isn't good enough expect a criticism and take it in good faith & do better next time.
It's not here u pple will make me hate gizzdodo.

You can actually tweak it, depends on what you wanna use as the side. When will you cook and post for us na? Make we see your own handiwork.

Hotworta1:
oga boss! Good presentation. But ur five seed of tomato has reduced to four. Who/what ate the other seed? I noticed also the stalk of those tomatoes is beginning to wither. Time to get fresh tomatoes.
Greet madam 4 me.

Copy that...... Thanks Boss

ibkayee:

Give me gizdodo and yam porridge and I’m set for life

Yam porridge? Not even jollof?

There’s truly something for everyone

I mean I like yam porridge too but never more than jollof

ibkayee:

Lovely as usual

Thanks my Queen

cococandy:


Yam porridge? Not even jollof?

There’s truly something for everyone

I mean I like yam porridge too but never more than jollof

I actually prefer yam porridge to jollof rice

In fact I think I also prefer fried rice to jollof

Don’t get me wrong though, Jollof is still top 5

Prestonn:

Thanks my Queen

pocohantas:


You can actually tweak it, depends on what you wanna use as the side. When will you cook and post for us na? Make we see your own handiwork.

i dont want u in my mention baby. I told u to visit me u refused.

ibkayee:

I actually prefer yam porridge to jollof rice

In fact I think I also prefer fried rice to jollof

Don’t get me wrong though, Jollof is still top 5

mmm okay

Hotworta1:
some seem not to get the art of cuisine. They think some of us will wow @ anything 'unwow-able'. There's room for constructive criticism. If ur presentation isn't good enough expect a criticism and take it in good faith & do better next time.
It's not here u pple will make me hate gizzdodo.

Bros

Where is your own?

cococandy:
Thanks. Yes it is.You can make it drier or saucier depending on preference. Since I eat mine with white rice, I use it as my sauce.

Cool. That's the essence of this thread; showcasing different version of same recipe. Basmati rice boiled with butter will make a good combo then. Well done.

Hotworta1:
what is that thing underneath the beautiful toast? e for better say u put the toast untop serviette then u top am with small flower as chef Prestonn dey do him own. See as u take spoil the presentation. 2½/10
Some of u dont know u can create an oasis in ur desert.

2.5/10, I'll take it. Thanks.

IamD18:

Your rice looks like Agidi , not in singles.

na Poland rice be that

inourcare:

2.5/10, I'll take it. Thanks.

you are welcome. I wish u all d best in your cooking endeavors. Cheers