diordaves:


I love ojojo. This is really looking nice and well made. I can't remember when last I had ojojo. I should be inviting myself over for a taste if you don't mind. Please make akara join am. The pap combo no set for me. Well done. ⭐⭐⭐

I usually eat it with eko so today i decided to eat it with pap since eko is the thick version of pap I will like to make akara one day bt i find it more stressful Better join me b4 i clear this combo

cococandy:
Food

Abeg next time you come Nigeria and you want to cook oyibo style, not local dish

Do well to invite me I will trek from ebonyi to any state

XhosaNostra:



Hopefully, it won't come to that. A couple of days ago, I got myself Stuyvesant through jika-jika It was R100 a 20! I'm down to my last two. Anyway, this overhyped year has been nothing but hell so far. And I thought 2019 was pretty high on the crap scale, but this one is quickly gaining momentum.

Do your cravings really kick that high?


2019 was a calm before the storm lol.It seemed serene for me.

JaceBlaze:


Do your cravings really kick that high?


2019 was a calm before the storm lol.It seemed serene for me.

I'm on the heavy side of things, so yeah. I get pretty riled up

IKR! What a disappointing disaster "twenty-plenty" has been so far. Smh. Wish I could wake up next year.

Akposy:
Made Puff puff

It was better than the last one I made but still not perfect yet.... any tip of getting a perfect puffpuff
beautyhd how did you get a perfectly round puffpuff. How was the texture like

You scoop with your hand, forming an 'O' with your fingers, letting the mixture pass through the 'O' formed. I hope you were able to understand this.

The texture should be slightly thicker than pancake mixture and of course deep fry, the oil should totally cover it.

XhosaNostra:



I'm on the heavy side of things, so yeah. I get pretty riled up

IKR! What a disappointing disaster "twenty-plenty" has been so far. Smh. Wish I could wake up next year.

Oh I understand.

This may be a decade of one worse turn after the other.The crime stats have drastically dropped...I think there's bright side to this Pandemic

Puff Puff

AkeNathan:


Abeg next time you come Nigeria and you want to cook oyibo style, not local dish

Do well to invite me I will trek from ebonyi to any state

Sure

beautyhd:


You scoop with your hand, forming an 'O' with your fingers, letting the mixture pass through the 'O' formed. I hope you were able to understand this.

The texture should be slightly thicker than pancake mixture and of course deep fry, the oil should totally cover it.

Thanks. I tried that O thing with my hand but ended up fooling myself..I just couldn't get it right.

Must the oil cover it? I don't have that kind of oil o...oil person day manage. The oil I used covered just half way

.

Akposy:

Thanks. I tried that O thing with my hand but ended up fooling myself..I just couldn't get it right.

Must the oil cover it? I don't have that kind of oil o...oil person day manage. The oil I used covered just half way

The oil should cover it, you can use a small pot so you don't have to use much oil.

yoghurt &toast

Baking is fun.
Rhubarb crumble.

@Petyprincess seems we had the same thing for breakfast oo
Wateryam balls and tea
First time trying it out, effects of stay at home, but it was delicious

starbuck:
Brunch and Mid night dinner

Oh my gawd ���.you gat me gallivanting on your brunch and mid-night dinner

First try at puff puff. Experts in the house please how do i get it to be really round

How did you make this?

Hathor5:
Baking is fun.
Rhubarb crumble.

AkeNathan:


I swear people wey dey eat garri every time of the day no suppose dey come this thread

Bros wetin we go do na

Abacha going down with chilled malt

Amorprincesa24:
How did you make this?

I will post the recipe later. I need to take some of the cake to an elderly couple who don't get out at all because of Corona.

cococandy:
Food

I love the potatoes like this but I try not to make them too often because I overeat once I make them.
They are delicious.

Hathor5:


I love the potatoes like this but I try not to make them too often because I overeat once I make them.
They are delicious

Indeed

Farmdog:
The devil is a liar. After this pandemic settles, I will look for all ingredients more especially now coco has shown us amazon.

I had already told you what you want to know but you chose not to listen

Dyt, no mind this girl ooo. I know you have my back here

Oya tell me again

OMG!!The Pictures here are mouth watering...

Hope yall are eating fruits in tbis pandemic? All tbis serenre i dey see here no fruits na wa o.
So i had pineapple fruit and this was how i munched it down. No time to waste. Off to my side chicks house.

MomoAdura:
Puff Puff

Beautiful! Well done!

@amorprincesa, so is yours too.

Dyt:
Banku
Spinach veg
Cow leg
Shaki and orisirisi
Made with vegetable oil as I no get palm oil

Ma'am are you Ghanaian?!
Don't worry,I'm not laughing at your Banku...
Just pandering,How come you love it so much...

Culturedboss1:
OMG!!The Pictures here are mouth watering...

close ur mouth abeg

Under16:
close ur mouth abeg

;

Fecodear:
@Petyprincess seems we had the same thing for breakfast oo

Wateryam balls and tea

First time trying it out, effects of stay at home, but it was delicious

Wow!! You did well

Akposy:

Oh....thanks....I don't have an ice cream scoop. I tried using my ⅛ cup but it was sticking to the cup. I'll try the oil dipping. Thanks against


I am a Deltan but I stay in Jos... We're waiting for you

lol so you are my bro,keep representing us.

@Akposy,Never in Life have I met a guy that can cook and bake the way you do.Not even those offshore Chefs.
Your Presentation and interpretation is on another level.
For a sec I tot it was a lady.
Guy you too much.